How 7 Chefs Minimize Food Waste on Board
We spoke to seven chefs and three sustainability pros who share how to minimize food waste in the galley and what they do with leftovers.
6 Steps to Improve Your Yacht’s Environmental Footprint
Cleaner Fuels for Greener Vessels
Building Yachts to Create a Zero-Carbon Future
Yachts for Science: Can You Make a Difference?
Too Good To Go Uses Smell to Minimize Food Waste
The Ocean Cleanup Transforms Garbage Into Fashion
Cool Food Helps Fight Climate Change with Your Food Choices
Guy Harvey Uses Chocolate to Benefit Ocean Conservation
Eyesea Change Maps Global Pollution and Maritime Hazards
How To Create A Sustainable, Eco-Friendly Galley