Superyacht Chefs

Sustainability

How 7 Chefs Minimize Food Waste on Board

We spoke to seven chefs and three sustainability pros who share how to minimize food waste in the galley and what they do with leftovers.
Safety

Basics of a Search and Rescue at Sea

Jobs

The Top Yacht Crew Jobs This Week

Profiles

Q&A with Crew Chef Leandri Kersch of M/Y Lunasea

Salary Guide

Last Chance to Take Part in the 2021 Salary Survey!

Profiles

4 Common Misconceptions of Yachting

Travel

What to See and Do in Zurich, Switzerland

FINANCE

Finance

Saving for Retirement as Yacht Crew

Finance

2021 Foreign-Earned Income Exclusion Update

Finance

What to Know Before Starting Your Own Business

Finance

How to Stick to Your Savings Plan

Finance

How Dual Citizenship Affects U.S. Taxes

Finance

Investing in Property vs. Investing in a Portfolio

Finance

Tips for Planning Ahead for Your Finances

Finance

Don’t Forget Your Stimulus Check While Filing Your 2020 Taxes

Finance

2020 Tax Exemptions for South African Yacht Crew

Finance

Make Sure You’re Declaring Your Revenue and Tax Compliant

DISHING IT UP

Food & Wine

Next Best Thing to Limoncello: Gunklefruit Juice

Food & Wine

Embracing Your Big Cookie Energy

Food & Wine

The Gift of Downtime Off the Boat

Food & Wine

Flip the Script: Treating Family Like Charter Guests

Food & Wine

Make Some New Year’s Culinary Resolutions

CHEF PROFILES

Profiles

Q&A with Crew Chef Leandri Kersch of M/Y Lunasea

Profiles

4 Common Misconceptions of Yachting

Profiles

Crew Share the Hardest Part of the Job

Profiles

Q&A with Sole Chef Philippa Brown

Profiles

Q&A with Head Chef Jacob Castang

Profiles

Q&A with Freelance Chef Lisa Grimm

Profiles

Q&A with Freelance Sole Chef Abigail Pawlik

Profiles

Q&A with Head Chef Anthony Bantoft

Profiles

How Crew Got into the Yachting Industry

Profiles

What Yacht Crew Love about the Job