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Superyacht Chefs

Features
Crew Confessions You'd Never Tell the Boss
Yacht crew are consummate professionals. But even pros sometimes have days when following the rules doesn’t quite work. Here are the stories you’d never tell the boss or the owner.
News
Hill Robinson Launches Crew Voices Project
Features
Assembling the Ultimate Charter Team
Food & Wine
Chef Rosie's Tips for Reducing Food Waste
Profiles
Q&A with Chef Graham Dutton of M/Y Fifi
Finance
The Basics of Common Investment Options
On the Job
How to Spot Provisioner Red Flags

FINANCE

Finance
The Basics of Common Investment Options
Finance
Understanding APR and How Much You'll Pay
Finance
How to Invest in Crypto without Buying Crypto
Finance
Consider the UK Market for Post-Yachting Investment
Finance
How to Make a Budget and Stick to It
Finance
Navigating Foreign-Earned Income Exclusion Rules
Finance
How to File for Free with the IRS
Finance
Taxpayer Identification Number for U.S. Nonresidents
Finance
Finance Tips for International Travel
Finance
The Importance of Staying the Course with Investments

DISHING IT UP

Food & Wine
Chef Nina Wilson Busts the MSG Myth
On the Job
A Tale of Two Piping Bags: Why Every Chef Should Label with Care
On the Job
What a Yacht Chef's Shoes Says about Them
Food & Wine
Chef Nina Wilson Shares 20 Ways to Cook Halibut
On the Job
Handling Seasickness on Board as a Yacht Chef

CHEF PROFILES

Profiles
Q&A with Chef Graham Dutton of M/Y Fifi
Profiles
Q&A with Sole Chef Alex Naeger
Profiles
Q&A with Executive Chef Sam Dux of M/Y Serenity
Profiles
Q&A with Solo Chef Benjamin Ferrand
Profiles
Q&A with Sole Chef Mykhailo Chekan of M/Y Nuri
Profiles
Q&A with Chef Rhys Bennett
Profiles
Q&A with Head Chef Shay van der Kraan
Profiles
Q&A with Chef Chun Wong of M/Y Rocinate
Profiles
Q&A with Head Chef Dainius Kubeckas of M/Y Reliance
Profiles
Q&A with Head Chef Ruan Tait
View all Chef Profiles here