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Superyacht Chefs

Salary Guide
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Profiles
Q&A with Sole Chef Mykhailo Chekan of M/Y Nuri
On the Job
Tips for Catering to Children on Board for Service and Snacks
On the Job
Ways to Relax and Recharge in Your Cabin
Food & Wine
Reshape Your Approach to a Vegan Diet Preference as a Chef
News
Crew and Galley Skills on Display at Newport Charter Yacht Show
Travel
What to See and Do in Newport, Rhode Island

FINANCE

Finance
Navigating Foreign-Earned Income Exclusion Rules
Finance
How to File for Free with the IRS
Finance
Taxpayer Identification Number for U.S. Nonresidents
Finance
Finance Tips for International Travel
Finance
The Importance of Staying the Course with Investments
Finance
When Do You Need to Report Foreign Transfers to the IRS?
Finance
Think About Retirement Now!
Finance
2023 Foreign-Earned Income Exclusion Update
Finance
Is Owning a Crew House For You?
Finance
Take a Global Approach to Investing your Money

DISHING IT UP

Food & Wine
Chef Nina Wilson Busts the MSG Myth
On the Job
A Tale of Two Piping Bags: Why Every Chef Should Label with Care
On the Job
What a Yacht Chef's Shoes Says about Them
Food & Wine
Chef Nina Wilson Shares 20 Ways to Cook Halibut
On the Job
Handling Seasickness on Board as a Yacht Chef

CHEF PROFILES

Profiles
Q&A with Sole Chef Mykhailo Chekan of M/Y Nuri
Profiles
Q&A with Chef Chun Wong of M/Y Rocinate
Profiles
Q&A with Head Chef Dainius Kubeckas of M/Y Reliance
Profiles
Q&A with Head Chef Ruan Tait
Profiles
Q&A with Chef Imi Erdelyi of M/Y Axioma
Profiles
Q&A with Chef Arlene Meyer of M/Y Magnum Ride
Profiles
Q&A with Chef Linda Nilsson
Profiles
Q&A with Sous Chef Lorena Campo
Profiles
Q&A with Head Chef Sascha Lenz of M/Y Axioma
Profiles
Q&A with Crew Chef Leandri Kersch of M/Y Lunasea
View all Chef Profiles here