Superyacht Chefs

On the Job

The Seven Deadly Sins of a Yacht Chef

Chef Nina confesses the seven sins of the yacht chef from the more obvious — glutton and greed — to the subtle, such as envy and sloth.
Jobs

The Top Yacht Crew Jobs This Week

Training

Here's the Yachting Regulatory Changes that Happened in 2021

Features

All You Need is Love: LGBTQIA+ Couples Share their Experiences of Life on Board

Finance

Beginner's Guide to Saving and Investing

Features

Exit Strategy: What to Do if a Life at Sea isn’t for You

On the Job

Yacht Chefs’ Strained Relationship with Time

FINANCE

Finance

Beginner's Guide to Saving and Investing

Finance

What to Know about Planning for Financial Freedom

Finance

How Your Social Media Posts Can Affect Your U.S. Taxes

Finance

Crypto vs. Traditional Markets: What to Know Before Investing

Finance

What You Can Learn about Finance from Yacht Budgeting

Finance

Saving for Retirement as Yacht Crew

Finance

2021 Foreign-Earned Income Exclusion Update

Finance

What to Know Before Starting Your Own Business

Finance

How to Stick to Your Savings Plan

Finance

How Dual Citizenship Affects U.S. Taxes

DISHING IT UP

On the Job

The Seven Deadly Sins of a Yacht Chef

On the Job

Yacht Chefs’ Strained Relationship with Time

On the Job

The 12 Types of Crew You’ll Cook for as Chef

Food & Wine

Next Best Thing to Limoncello: Gunklefruit Juice

Food & Wine

Embracing Your Big Cookie Energy

CHEF PROFILES

Profiles

Q&A with Sous Chef Lorena Campo

Profiles

Q&A with Head Chef Sascha Lenz of M/Y Axioma

Profiles

Q&A with Crew Chef Leandri Kersch of M/Y Lunasea

Profiles

4 Common Misconceptions of Yachting

Profiles

Crew Share the Hardest Part of the Job

Profiles

Q&A with Sole Chef Philippa Brown

Profiles

Q&A with Head Chef Jacob Castang

Profiles

Q&A with Freelance Chef Lisa Grimm

Profiles

Q&A with Freelance Sole Chef Abigail Pawlik

Profiles

Q&A with Head Chef Anthony Bantoft