Superyacht Chefs

Former Chef Highlights Mental Health in Memoir

After six years, former Yacht Chef Melanie White’s story will be released in her debut memoir Behind Ocean Lines: The Invisible Price of Accommodating Luxury on October 10.

Jobs

The Top Yacht Crew Jobs This Week

Finance

How to Know When You Trigger New Zealand Tax Residency as Yacht Crew

Safety

Applying Your Training and Experience for Boating Safety

News

The Good Stew Placement Program Launches in San Diego

News

Superyacht Chef Releases Sustainable Fashion Brand

On the Job

Keeping Teenage Guests Entertained on Charter

DISHING IT UP

CHEF PROFILES

Profiles

Q&A with Chef Linda Nilsson

Profiles

Q&A with Sous Chef Lorena Campo

Profiles

Q&A with Head Chef Sascha Lenz of M/Y Axioma

Profiles

Q&A with Crew Chef Leandri Kersch of M/Y Lunasea

Profiles

4 Common Misconceptions of Yachting

Profiles

Crew Share the Hardest Part of the Job

Profiles

Q&A with Sole Chef Philippa Brown

Profiles

Q&A with Head Chef Jacob Castang

Profiles

Q&A with Freelance Chef Lisa Grimm

Profiles

Superyacht Chefs

Former Chef Highlights Mental Health in Memoir

The Top Yacht Crew Jobs This Week

How to Know When You Trigger New Zealand Tax Residency as Yacht Crew

Applying Your Training and Experience for Boating Safety

The Good Stew Placement Program Launches in San Diego

Superyacht Chef Releases Sustainable Fashion Brand

Keeping Teenage Guests Entertained on Charter

FINANCE

How to Know When You Trigger New Zealand Tax Residency as Yacht Crew

How to Know if You Need to Declare Your Income to the United States

Property vs. Pension for Retirement Funding for Crew

Basics of Foreign Tax Credit on U.S. Taxes

Crew Share Financial Advice for Crew Looking for their First Job

When Do You Have to Report Foreign Gifts and Transfers to the IRS?

Get on Track for Saving for Retirement

Understanding Your Year-End Tax Documents as Yacht Crew

Deducting Travel Expenses from U.S. Taxes

Basics of the U.S. Advance Child Tax Credit

DISHING IT UP

Handling Seasickness on Board as a Yacht Chef

Warning: Do Not Try a Beach Barbecue in Alaska

Yacht Chefs and Provisioning: A Love-Hate Relationship

The Seven Deadly Sins of a Yacht Chef

Yacht Chefs’ Strained Relationship with Time

CHEF PROFILES

Q&A with Chef Linda Nilsson

Q&A with Sous Chef Lorena Campo

Q&A with Head Chef Sascha Lenz of M/Y Axioma

Q&A with Crew Chef Leandri Kersch of M/Y Lunasea

4 Common Misconceptions of Yachting

Crew Share the Hardest Part of the Job

Q&A with Sole Chef Philippa Brown

Q&A with Head Chef Jacob Castang

Q&A with Freelance Chef Lisa Grimm

Q&A with Freelance Sole Chef Abigail Pawlik