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Superyacht Chefs

On the Job
Ways to Relax and Recharge in Your Cabin
Chief Stew Kendall Schafer shares a few changes to make your cabin feel like home and help you recharge after the work day.
Food & Wine
Reshape Your Approach to a Vegan Diet Preference as a Chef
News
Crew and Galley Skills on Display at Newport Charter Yacht Show
Travel
What to See and Do in Newport, Rhode Island
News
Get Ready to Compete at the 2025 Newport Charter Yacht Show
Safety
Keep Crew Skills Fresh by Running Regular Drills
Food & Wine
Six Ways for Chefs to Reignite Their Creative Spark

FINANCE

Finance
Navigating Foreign-Earned Income Exclusion Rules
Finance
How to File for Free with the IRS
Finance
Taxpayer Identification Number for U.S. Nonresidents
Finance
Finance Tips for International Travel
Finance
The Importance of Staying the Course with Investments
Finance
When Do You Need to Report Foreign Transfers to the IRS?
Finance
Think About Retirement Now!
Finance
2023 Foreign-Earned Income Exclusion Update
Finance
Is Owning a Crew House For You?
Finance
Take a Global Approach to Investing your Money

DISHING IT UP

Food & Wine
Chef Nina Wilson Busts the MSG Myth
On the Job
A Tale of Two Piping Bags: Why Every Chef Should Label with Care
On the Job
What a Yacht Chef's Shoes Says about Them
Food & Wine
Chef Nina Wilson Shares 20 Ways to Cook Halibut
On the Job
Handling Seasickness on Board as a Yacht Chef

CHEF PROFILES

Profiles
Q&A with Chef Chun Wong of M/Y Rocinate
Profiles
Q&A with Head Chef Dainius Kubeckas of M/Y Reliance
Profiles
Q&A with Head Chef Ruan Tait
Profiles
Q&A with Chef Imi Erdelyi of M/Y Axioma
Profiles
Q&A with Chef Arlene Meyer of M/Y Magnum Ride
Profiles
Q&A with Chef Linda Nilsson
Profiles
Q&A with Sous Chef Lorena Campo
Profiles
Q&A with Head Chef Sascha Lenz of M/Y Axioma
Profiles
Q&A with Crew Chef Leandri Kersch of M/Y Lunasea
Profiles
4 Common Misconceptions of Yachting
View all Chef Profiles here