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Hill Robinson’s Crew Services have launched a crew training platform of on-demand courses designed for working crew, Academy Online.
MYBA Superyacht Chefs' Competition 2026
NEWS
MYBA Superyacht Chefs' Competition 2026
Aiden Farah, chef of Seawolf X and MYBA 2026 Superyacht Chefs' Competition winner (36-49 meter category) explains the thinking behind his winning menu and where he gets his inspiration.
News
Thanks to a scientific voyage on Solace, a breeding ground for humpback whales has been identified.
News
DeepBlue's planned maintenance system has received a Software Conformity Assessment certificate from Lloyd’s Register.
MYBA Superyacht Chefs' Competition 2026
Former MasterChef finalist turned head chef talks about embracing the demands of charter, his love for Thai food — and the inspiration behind his winning dishes.
DOCKWALK PRESENTS
From a Michelin-trained Athenian chef to 5,000 nautical miles of Aegean range, a comprehensive 2023 refit and management that actually backs its crew, here is why serious superyacht professionals are paying attention to Persefoni I crew opportunities.
Discover how Liquid Yacht Wear’s uniform recycling program helps superyacht captains and crew reduce waste, recycle old uniforms from any supplier and adopt more sustainable onboard practices.
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ON THE JOB
On the Job
The chief stew and chef relationship is one of the most complex on board, and it is critical to charter success.
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