NEWS

News
Be part of discussions and bridge between onboard experience and industry decision-making.
MEDYS review
From 2-6 May 2026, the 11th edition of the Mediterranean Yacht Show (MEDYS) returned to Nafplio with a renewed sense of confidence. Dockwalk reflects on the show's highlights
MYBA Superyacht Chefs' Competition 2026
Chef Charles Agouros, MYBA 2026 Superyacht Chefs' Competition winner, explains the thinking behind his winning menu and where he gets his inspiration.
News
Hill Robinson’s Crew Services have launched a crew training platform of on-demand courses designed for working crew, Academy Online.

DOCKWALK PRESENTS

For crew managing day-to-day operations, the announcement that Nanni Industries has joined the SEA Index® as an official Ally signals a shift toward practical tools that can help meet environmental standards without compromising performance or reliability.
From a Michelin-trained Athenian chef to 5,000 nautical miles of Aegean range, a comprehensive 2023 refit and management that actually backs its crew, here is why serious superyacht professionals are paying attention to Persefoni I crew opportunities.

ON THE JOB

Safety
In today’s environmentally sensitive world, choosing the wrong place to drop anchor can have serious ramifications.
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