Dockwalk: For Superyacht Captains And Superyacht Crew

THE LATEST FROM DOCKWALK

MYBA Superyacht Chefs’ Competition

Day Two: Details, playfulness and precision on full display

The competition is hotting up in the 36- to 49-meter size category.

MYBA Superyacht Chefs’ Competition

MYBA Superyacht Chefs’ Competition Day One: Sanremo inspires a blooming showcase

Profiles

Captain's Club Spotlight: Captain Matteo Malfatti

On the Job

Two Chefs Share the Craziest Ways They Got Food on Board

Features

Crew Safety Goes Beyond Regulation Requirements

Training

The Skills to Have Starting as a Yacht Engineer Today

Travel

Downtime in Miami Beach

NEWS

MYBA Superyacht Chefs’ Competition

MYBA Superyacht Chefs’ Competition Day One: Sanremo inspires a blooming showcase

The prestigious MYBA Superyacht Chefs’ Competition challenges chefs and crew to unleash their creativity and create their ultimate charter menus and table settings.

News

What the New Schengen Immigration EES System Means for Crew

The new system is fully operational, but what does it mean for yacht crew entering?

News

Ferretti Group Convergence Peels Back the Curtain

Ferretti Group recently invited captains into its home. According to one captain, it’s the kind of communication that goes a long way.

News

Honoring the City of Flowers at the 2026 MYBA Superyacht Chefs' Competition

The MYBA Superyacht Chefs' Competition's theme for 2026 is "A Flower Feast for Breakfast," drawing inspiration from the host city of Sanremo.

DOCKWALK PRESENTS

Why This Greek Islands Superyacht Itinerary on Board 54m Persefoni I is One of the Best in the Fleet Right Now

From a Michelin-trained Athenian chef to 5,000 nautical miles of Aegean range, a comprehensive 2023 refit and management that actually backs its crew, here is why serious superyacht professionals are paying attention to Persefoni I crew opportunities.

How Superyacht Crew are Tackling the Problem of Uniform Waste

Discover how Liquid Yacht Wear’s uniform recycling program helps superyacht captains and crew reduce waste, recycle old uniforms from any supplier and adopt more sustainable onboard practices.