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MYBA Superyacht Chefs' Competition 2026
Aiden Farah, chef of Seawolf X and MYBA 2026 Superyacht Chefs' Competition winner (36-49 meter category) explains the thinking behind his winning menu and where he gets his inspiration.
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Thanks to a scientific voyage on Solace, a breeding ground for humpback whales has been identified.
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DeepBlue's planned maintenance system has received a Software Conformity Assessment certificate from Lloyd’s Register.
MYBA Superyacht Chefs' Competition 2026
Former MasterChef finalist turned head chef talks about embracing the demands of charter, his love for Thai food — and the inspiration behind his winning dishes.
MYBA Superyacht Chefs' Competition 2026
The prestigious MYBA Superyacht Chefs’ Competition challenged chefs and crew to unleash their creativity and create their ultimate charter menus and table settings.
DOCKWALK PRESENTS
From a Michelin-trained Athenian chef to 5,000 nautical miles of Aegean range, a comprehensive 2023 refit and management that actually backs its crew, here is why serious superyacht professionals are paying attention to Persefoni I crew opportunities.
Discover how Liquid Yacht Wear’s uniform recycling program helps superyacht captains and crew reduce waste, recycle old uniforms from any supplier and adopt more sustainable onboard practices.
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ON THE JOB
On the Job
The chief stew and chef relationship is one of the most complex on board, and it is critical to charter success.
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