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The crew you can't afford to lose are leaving, and not because they burned out. Dockwalk explores why yachting's retention crisis is far more urgent than its recruitment problem.
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MYBA Superyacht Chefs' Competition 2026
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DOCKWALK PRESENTS
Crew recruitment doesn't have to be a time drain. In a crowded, competitive market, standing out requires industry insight, a network of contacts and the ability to match the right person to the right role.
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On the Job
Rosie shares how the galley door and knowing when to open and close it can be one of the most underrated skills a chef can master.
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