A Sunday Funday Brunch in Antigua

9 December 2017

Antiguaescaped the brunt of Hurricanes Irma and Marie, which allowed the 18thannual Antigua Charter Yacht Show to go off without a hitch. Although not ascrowded as in past years, the Concours de Chef competition was packed full withexcited chefs and stews preparing to wow the judges.

In all, 27 yachts competedin three categories: Yachts 164 Feet and Larger, Yachts 126 to 163 Feet, andYachts Up to 125 Feet. Asked to prepare a Caribbean Sunday “Funday” Brunch suitable for guests of every age, chefs were judged on originality/creativity,taste/flavor, presentation, execution craft/technique, overall impression, anduse of Caribbean ingredients.

Not only was there bragging rights for the chefand yacht, the prizes were high-class, including gifts from Amandine, AYCMarina Resort, Boat International Media, Catherine's Café, Culinary Convenience,Curtain Bluff Hotel, Boom, Copper & Lumber Store Hotel, South Point, TheInn, and Tree House Body Shop.

Yachts 164 feet and Larger

1st: Chef Caitlin Kennedy of M/Y Andiamo

2nd: Chef Kdn Lyne, a veteran Concours de Chef competitor, of M/Y Illusion V

3rd: Chef Travis Finch of M/Y Hanikon

Yachts 126 to 163 feet

1st: Chef HarrietMansell of M/Y Sarissa

2nd: Chef PatrickWeeks of M/Y Eleonora

3rd: Chef Renee Dreyer of M/Y Gladius

Yachts up to 125 Feet

1st: Chef Tava Schieb of M/Y Vigilant 1

2nd: Chef Max Herlache of S/Y Windquest

3rd: Chef Deborah Robertsof M/Y Legendary

Thebalance of color and design on the plates were accompanied by beautifularrangements on the table, and stewardesses matched their chefs’ presentationsfor their challenge to dress the table in a Caribbean Sea theme.

in Yachts 164Feet and Larger, M/Y Broadwaterdressed up the table with flowing plant life to take the win. In Yachts 126 to163 Feet, seahorses, bubbles, corals, and plants dressed the table on M/Y Three Forks for their win, and forYachts Up to 125 Feet, M/Y Vigilant 1’sdioramas sealed the deal.

Withsponsors Bacchus Wines, Boat International Media, Laurent Perrier, LeGout du Vin, and Marina Casa de Campo, chefs and crew are off to a great startfor the Caribbean winter season. Congratulations to all the participatingyachts, and check out the Antigua Charter Yacht Show pics on Dockwalk’s Facebook page.