The Monaco Yacht Show is a whirlwind. Between boat viewings, supplier meetings, networking obligations and the relentless buzz of the docks, captains and crew can find themselves running on fumes by day two. But the Captains’ and Crew Lounge is a sanctuary next to the Yacht Club de Monaco where crew can sit down and breathe - and Dockwalk is proud to be the official media partner.
The Lounge provides complimentary food to crew, with breakfast running from 08:30 to 10:00 and lunch served from 12:00 to 14:30. To finish each day on Wednesday, Thursday and Friday, there will be food, drinks and music from 17:00 until 19:00. No reservation is needed - just turn up, load your plate and take a seat. Between meals, you can even book a wellness treatment!
Throughout the event, partners including BWA Yachting, CudaJet, Funair, Maison Del Gusto and Sport 24 will be hosting activities and games designed to bring crew together. And of course, there's free Wi-Fi.
CudaJet will showcase a VR tool that dives virtually so that crew can discover its underwater jetpack up close and experience an underwater flight through immersive VR footage. Funair will return with its golf competition in the Funair Beach Club on the pontoon in front of the Lounge. Crew are invited to beat the pro with the Funair golf net and golf simulator and relax with a drink on their beach setup next to the inflatable water park.
One of the standout features of the 2026 Captains' and Crew Lounge is the return of the food masterclasses, hosted by provisioner Maison Del Gusto, now in its 10th year at the Lounge. Led by world-class culinary experts, they are designed to give crew real skills and inspiration they can take back to their galleys. Each session is limited in capacity, so booking is essential and registration opens for crew on 7 September.
The 2026 masterclass programme
Wednesday 23 September at 14:00
The Art of Fermentation, led by Will Moffat of B Culture
A former Noma chef and founder of B Culture, Will is widely recognised as one of the leading experts in fermentation, combining ancient techniques with modern culinary science. This is your chance to learn how to bring depth, complexity and innovation to your dishes using fermentation — a skill that's increasingly in demand on high-end yachts.
Thursday 24 September at 14:00
World of Chocolate: From Bean to Excellence, led by Mikkel Friis from Denmark
A world-class chocolatier with Michelin-level experience, Mikkel explores cacao terroir, technical precision and ingredient-driven chocolate craftsmanship. Whether you're a chef looking to elevate your dessert game or simply a chocolate enthusiast, this masterclass is a deep dive into one of the world's most beloved ingredients.
Friday 25 September at 14:00
The Art of Dessert: Precision, Pleasure and the Female Touch, led by yacht chef and Maison del Gusto client Margot Laurent
A highly respected yacht chef, Margot brings both technical excellence and a unique, authentic perspective to pastry and dessert creation. This session is about more than recipes - it's about the artistry, precision and personal touch that turn a good dessert into an unforgettable one.
Dockwalk will be reporting live from the Captains' and Crew Lounge throughout the event, sharing highlights, behind-the-scenes moments and crew stories across the Dockwalk social media channels.
For more information about the Captains' and Crew Lounge, masterclass bookings and event details, visit the Monaco Yacht Show website or follow Dockwalk on Facebook, X, Instagram and LinkedIn for live updates throughout the event.