If I weren’t on a yacht, I’d probably be working toward my master’s in psychology. I was finishing my bachelor’s in psychology and anthropology when a friend suggested yachting. Initially, it was just a gap-year idea, but I unexpectedly fell in love with it and decided to build a career from there.
I love being a deck/stew. I get the best of both worlds! I’m not in a rush to pick one department, but I do want to keep leveling up. Watersports instructor is next on my list.
The best part of the job is the incredible people you meet (the good ones, anyway) and financial independence. And the best part of being a stew is easy: unlimited snacks. I’ve mastered the art of chewing discreetly.
The toughest part is missing loved ones. Also pretending I enjoy ironing sheets for the fourth time that day.
The biggest challenge I’ve experienced on the job is learning to speak up and stand my ground without sounding like I’m about to cry.
Nationality: South African
Time in current position: two years
Time in industry: two years
Yacht: 123ft Palmer Johnson Invictus
Previous yacht: Blue Moon
The most important thing I’ve learned on board is resilience, and how to fake enthusiasm at 6am in full epaulettes.
My most significant achievement is finishing my rescue and divemaster certs in just over a month. Three dives a day, five days a week.
For those looking to get started, know why you want to join yachting. If it’s “for the sunsets and free travel,” that’ll wear off quickly. Come in with a plan...
Best deck tip: don’t get Whink in your eye. It burns, you lose your vision momentarily and your second officer has absolutely no sympathy since he’s already given you two pep talks about not being clumsy.
My most memorable moment on board so far was a crew barbecue on Blue Moon. We played “Two Truths and a Lie” and actually learned things about each other.
Set goals, be teachable and watch how senior crew move. Also, never underestimate the power of a well-timed compliment (and snacks).
The strangest guest request I’ve received is to make drinks with exactly three ice cubes.
My best stew tip is to always keep one hand on the railing on the stairs, especially spiral ones. I slipped at the top, fell to the turn, tried to stand up and slipped again all the way to the bottom. Lesson learned.