The Yacht Club de Monaco (YCM), through its La Belle Classe Academy training center, is set to host the 7th edition of the Superyacht Chef Competition on April 2. Organized with the support of Bluewater, this culinary event celebrates the unique expertise of superyacht chefs.
Presiding over the jury for this year’s competition is two-Michelin-starred chef Philippe Etchebest. The jury brings together chefs with diverse expertise anokd backgrounds.
“This event highlights chefs who excel in demanding, mobile and international environments,” said Bernard d’Alessandri, managing director and secretary general of the Yacht Club de Monaco. “The jury selection embodies this ambition, bringing together professionals who truly understand the realities of the profession.”
The jury will operate under the guidance of Chef Philippe Joannès, Meilleur Ouvrier de France and culinary consultant to the Yacht Club de Monaco, and Chef Simon Ganache, the YCM’s head of events. Chef Frédéric Ramos, president of the Monaco Goût et Saveurs association, will also provide support. Beyond technical expertise, the jury will evaluate candidates on their ability to adapt, manage constraints and meet the specific demands of onboard service.
The competition format is designed to test chefs in conditions that mirror real-life scenarios. Participants will face the challenge of working with a mystery ingredient revealed moments before the event begins. They must use all provided products, with penalties for food waste, emphasizing sustainability and resourcefulness.
La Belle Classe Academy plays a pivotal role in supporting the Superyacht Chef Competition, promoting careers in gastronomy and onboard service. Through its training programs, such as The Art of Service on Board, the academy contributes to the professionalization and appeal of these roles. Students from the Monaco Hospitality School will also participate in the event, gaining hands-on experience alongside professionals.
Two events precede the main competition. About two weeks prior Battle des Chefs aims to foster networking and collaboration. On the eve of the competition, Dîner des Grands Chefs will see jury members gathered for a celebratory meal.
The panel includes:
- Chef Marcel Ravin: holder of three Michelin stars, with accolades at Blue Bay and Elsa restaurants in Monaco
- Chef Carlo Cracco: a two-Michelin-starred chef and a prominent figure in Italian gastronomy
- Chef Duncan Biggs: co-founder of Ocean Wave Monaco and an experienced superyacht chef
- Chef Jeeny Maltese: Venezuelan television host and advocate for Latin American cuisines
- Chef Tim Mälzer: German chef, restaurateur and television personality
- Chef Benjamin Ferrand: winner of the 2025 edition of the competition