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Superyacht Chefs

Crew Management
How to Mentor Junior Crew Without Losing Your Mind
Mentoring green crew doesn’t have to mean becoming a full-time babysitter. Done well, it actually makes your life easier.
Features
How Crew Uniform Trends Have Shifted
On the Job
The Importance of Letting Go as a Yacht Chef
Features
A Look into the Shifting Service Trends on Board
article
Tips for Adjusting to Cooking in the Galley
News
Applications Open for Crew Voices Program at The Superyacht Forum and Metstrade
MYBA Superyacht Chefs' Competition 2026
Q&A with MYBA 2026 Winner Chef Charles Agouros

FINANCE

Finance
How to Invest Successfully Without Trying to Time the Market
Finance
The Difference Between Trading and Investing
Finance
The Basics of Common Investment Options
Finance
Understanding APR and How Much You'll Pay
Finance
How to Invest in Crypto without Buying Crypto
Finance
Consider the UK Market for Post-Yachting Investment
Finance
How to Make a Budget and Stick to It
Finance
Navigating Foreign-Earned Income Exclusion Rules
Finance
How to File for Free with the IRS
Finance
Taxpayer Identification Number for U.S. Nonresidents

DISHING IT UP

Food & Wine
Chef Nina Wilson Busts the MSG Myth
On the Job
A Tale of Two Piping Bags: Why Every Chef Should Label with Care
On the Job
What a Yacht Chef's Shoes Says about Them
Food & Wine
Chef Nina Wilson Shares 20 Ways to Cook Halibut
On the Job
Handling Seasickness on Board as a Yacht Chef

CHEF PROFILES

Profiles
Q&A with Head Chef Ruslan Baiov
Profiles
Q&A with Chef Graham Dutton of M/Y Fifi
Profiles
Q&A with Sole Chef Alex Naeger
Profiles
Q&A with Executive Chef Sam Dux of M/Y Serenity
Profiles
Q&A with Solo Chef Benjamin Ferrand
Profiles
Q&A with Sole Chef Mykhailo Chekan of M/Y Nuri
Profiles
Q&A with Chef Rhys Bennett
Profiles
Q&A with Head Chef Shay van der Kraan
Profiles
Q&A with Chef Chun Wong of M/Y Rocinate
Profiles
Q&A with Head Chef Dainius Kubeckas of M/Y Reliance
View all Chef Profiles here