Normal 0 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;}  Love or lust, the two can be easily confused.  They are the basis for the themes of a million songs and unquestionably, they contribute to the collective inspiration of every generation of poet and writer alike.  From the sonnets of the Bard to the whimsical fancy of the modern song writer, the experience of love won and lost has etched upon most of us the relative > more

Great Slips are still available this season at Hall of Fame Marina! The marina is situated on the intracoastal and across from the beautiful beaches of Fort Lauderdale. Our location, proximity to restaurants, shopping, and nightlife make this an ideal marina to keep your vessel. Fantastic Service is always provided!!!  Look forward to seeing everyone on the docks!!! I am pleased to announce that Hall of Fame Marina presents the first annual "Westrec" fun walk benefiting Helping Hands of Harbour Town, Inc. This event will take place on Sunday, February 21rst. I encourage everyone in our industry to participate in this organized fun walk through Fort Lauderdale > more

    I truly believe that all chefs should know how to make great hamburgers, super nachos, chili, baby back ribs and especially be the king of the wing!!!  I love to develop different sauces for all of the above, from hot garlic sesame to spicy jerk barbeque variations, and of course never forgetting the true rudiment of pub style wing sauce, suicide wing sauce.  With the super bowl going on here in America, it can truly inspire a chef to create his or her own versions of the greatest pub foods.   One of my all time favorites is the spud, > more