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Superyacht Chefs

Finance
The Basics of Common Investment Options
Each type of investment has its own risks and rewards, so it’s important to carefully consider your financial situation and goals before investing.
On the Job
How to Spot Provisioner Red Flags
News
Meet the Winners of the 2025 Antigua Concours de Chef Competition
Finance
Understanding APR and How Much You'll Pay
On the Job
Chef Samuel Dux's Tips for Discovering the Dish to Leave Guests Speechless
Food & Wine
What is the Perfect Provision Order?
On the Job
How Yacht Crew Can Benefit from the Yacht's Sale During Boat Shows

FINANCE

Finance
The Basics of Common Investment Options
Finance
Understanding APR and How Much You'll Pay
Finance
How to Invest in Crypto without Buying Crypto
Finance
Consider the UK Market for Post-Yachting Investment
Finance
How to Make a Budget and Stick to It
Finance
Navigating Foreign-Earned Income Exclusion Rules
Finance
How to File for Free with the IRS
Finance
Taxpayer Identification Number for U.S. Nonresidents
Finance
Finance Tips for International Travel
Finance
The Importance of Staying the Course with Investments

DISHING IT UP

Food & Wine
Chef Nina Wilson Busts the MSG Myth
On the Job
A Tale of Two Piping Bags: Why Every Chef Should Label with Care
On the Job
What a Yacht Chef's Shoes Says about Them
Food & Wine
Chef Nina Wilson Shares 20 Ways to Cook Halibut
On the Job
Handling Seasickness on Board as a Yacht Chef

CHEF PROFILES

Profiles
Q&A with Sole Chef Alex Naeger
Profiles
Q&A with Executive Chef Sam Dux of M/Y Serenity
Profiles
Q&A with Solo Chef Benjamin Ferrand
Profiles
Q&A with Sole Chef Mykhailo Chekan of M/Y Nuri
Profiles
Q&A with Chef Rhys Bennett
Profiles
Q&A with Head Chef Shay van der Kraan
Profiles
Q&A with Chef Chun Wong of M/Y Rocinate
Profiles
Q&A with Head Chef Dainius Kubeckas of M/Y Reliance
Profiles
Q&A with Head Chef Ruan Tait
Profiles
Q&A with Chef Imi Erdelyi of M/Y Axioma
View all Chef Profiles here