Essential reading for superyacht captains and superyacht crew
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The New Food Leaders Guests want experiences and knowledge. Chefs want education and options. As the culinary side of yachting changes and evolves, we meet some of the people helping the evolution along.
Death by Dietary Requirement Finding the right chef for the right yacht is a delicate art form — the chef’s style has to fit the program and whose personality fits the team and whose resilience fits the madness.
Serve Chilled A more relaxed form of service is taking hold as some owners and guests ask for informal crew vibes and a galley that feels like home.
When Seconds Matter Potentially severe and life-threatening, a food allergy reaction requires quick-thinking crew.
Group Project Sanlorenzo has big plans for its SD132 line. And its first, Andiamo, is being analyzed to make great even better.
Plus: News and Captains’ Club spotlight