Click here to view all the training courses posted by The New Zealand School of Food & Wine
Since its establishment in 1995, the New Zealand School of Food and Wine has become a leader of culinary education in New Zealand.
Founded by Celia Hay, the New Zealand School of Food and Wine (NZSFW) offers a range of full-time courses endorsed by the New Zealand Qualifications Authority (NZQA) and delivered by a team of skilled and qualified professionals.
The school also runs a number of part-time cooking classes and has a part-time wine programme.
The New Zealand School of Food and Wine welcomes international students. Student loans and allowances are available to New Zealand and Australian residents for all full time courses.