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On the Job
The crew chef acts as the onboard nutritionist, but who takes care of the chef? Chef Rosie shares her tips for chefs to look after their own nutrition.
On the Job
On the Job
TRAINING
Training
Captain Ted breaks down the rules for collision avoidance and the responsibilities of the stand-on and give-way vessel.
Training
CHIRP's Dave Watkins outlines why near-miss reporting is vital to enhancing safety onboard superyachts and preventing future crises.
Training
STCW refresher and revalidation—two paths to staying certified and compliant.
Training
A lack of ongoing first aid training for yacht crew could turn a routine trip into a life-or-death situation – so what's the solution?
Training
Varnished areas can take a beating, and as a deckhand, you'll likely be asked to handle touch-ups from time to time. Here's how...
Training
It's the end of the red book in the US, and the emergence of the new single-page Merchant Mariner Credential as the sole format for MMC credentials.
Training
As the NOAA begins to phase out paper charts, the navigational skills of understanding them remain critical, says Ted Morley.