Superyacht Chefs

Features

A Look into the Shifting Service Trends on Board

A more relaxed form of service is taking hold as some owners and guests ask for informal crew vibes and a galley that feels like home.

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Tips for Adjusting to Cooking in the Galley

Applications Open for Crew Voices Program at The Superyacht Forum and Metstrade

MYBA Superyacht Chefs' Competition 2026

Q&A with MYBA 2026 Winner Chef Charles Agouros

Hill Robinson Launches Academy Online for Crew Courses

MYBA Superyacht Chefs' Competition 2026

Q&A with MYBA 2026 Winner Chef Aiden Farah of Seawolf X

On the Job

Building a Strong Chief Stew and Chef Relationship on Board

DISHING IT UP

CHEF PROFILES

Profiles

Q&A with Head Chef Ruslan Baiov

Profiles

Q&A with Chef Graham Dutton of M/Y Fifi

Profiles

Q&A with Sole Chef Alex Naeger

Profiles

Q&A with Executive Chef Sam Dux of M/Y Serenity

Profiles

Q&A with Solo Chef Benjamin Ferrand

Profiles

Q&A with Sole Chef Mykhailo Chekan of M/Y Nuri

Profiles

Q&A with Chef Rhys Bennett

Profiles

Q&A with Head Chef Shay van der Kraan

Profiles

Q&A with Chef Chun Wong of M/Y Rocinate

Profiles

Q&A with Head Chef Dainius Kubeckas of M/Y Reliance

View all Chef Profiles here