Showing: Chef
 

Seasonal chef position on a motor or sail yacht. size range 35-60m


Culinary trained Chef, new to yachting looking for a job on a motor yacht in the Mediterranean

  • Name: Micha Bonetti
  • Positions: Chef, Chef/Stew, Cook/Chef, Sous Chef
  • Current Location: Palma De Mallorca

  • About Me:
    I am a fun, hard working Australian looking for work in the Mediterranean. I would like a job as a solo chef where I can utilise my current skills and gain as much knowledge and experience as   More...
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Chef Available

  • Name: Mark Potter
  • Positions: 2nd Chef, Chef, Chef/Good Cook
  • Current Location: Lake Orion

  • About Me:
    Hello I am a Chef looking for a position on board. I bring passion and instill love and flavor in my food.   More...
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I am looking a position of chef on a 35 to 80 meters yacht.

  • Name: Christophe Lavocat
  • Positions: Chef, Chef/Cook
  • Current Location: Antibes

  • About Me:
    My name is Christophe Lavocat, in the industry for 7 years and more than 20 years as a Chef. I am qualified in the field of yachts, hotels and restaurants with, as main qualities: 1)A   More...
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Experienced chef looking to break into the industry and push myself to grow.

  • Name: Joel McGhie
  • Positions: Chef, Chef/Cook, Junior Deckhand, Junior Stewardess
  • Current Location: Antibes, France

  • About Me:
    Having been a chef for 3 years and with 3 years of training prior I am seeking to push my envelope and continue my career as a chef on board superyachts. I always set my own standards a little bit   More...
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Chef looking for work on a yacht in the med

  • Name: Brooke Tomsett
  • Positions: 2nd Chef, 3rd Stewardess/Crew Cook, Chef, Chef/Good Cook
  • Current Location: Hamilton, New Zealand
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Experienced Chef , looking for new challenging Job on Yachts

  • Name: Miroslav Bartos
  • Positions: 2nd Chef, Chef, Executive Chef, Sous Chef
  • Current Location: EU

  • About Me:
    I have worked on various places and have catered for ever changing numbers of Guest and crew requiring a high levels of flexibility and repertoire. My cooking style for every cuisine I cook   More...
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