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Hello, Angry Yacht Chef 0 2099 Wednesday, January 16, 2013 12:24 AM 
What do crew really want from a chef? bellender 57 8559 Saturday, February 18, 2012 9:03 PM 
produce on elbow cay, bahamas CapRob_2 0 2161 Wednesday, October 9, 2013 4:54 PM 
payraise Captaincooker 7 4029 Tuesday, May 10, 2011 8:50 PM 
Recipe Management Chef Adam 0 2968 Monday, August 3, 2009 8:11 AM 
Sharing my cookbook. Chef Adam 3 3161 Tuesday, July 28, 2009 1:33 AM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 3806 Wednesday, November 7, 2012 5:53 AM 
Provisioning in Cienfuegos!?? Chef_Nat 5 2773 Wednesday, March 21, 2012 5:38 AM 
7 day yacht menu tips chiko_roll 9 10071 Saturday, May 25, 2013 11:40 PM 
Provisioning in Marmaris DeckStewChef 3 2325 Wednesday, April 24, 2013 2:08 PM 
Cook book reccomendations Dee 4 4625 Sunday, May 1, 2011 7:35 PM 
Chef training at gastronomicom SoF ERE 3 3112 Thursday, November 22, 2012 10:29 PM 
feedback on the ideal galley design ExpeditionYacht 2 3165 Friday, June 5, 2009 6:00 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 2300 Tuesday, September 10, 2013 8:22 PM 
looking for chef/stew grj123 0 2061 Friday, March 22, 2013 4:32 PM 
Chef Assault!!! Heather 10 4125 Sunday, April 10, 2011 10:11 PM 
Replacing the Galley Stove JakeG 3 3719 Monday, April 11, 2011 7:20 AM 
do french chefs have a bad reputation ? jeanphim 2 3324 Tuesday, May 17, 2011 8:23 PM 
Cooking on a budget - recipe ideas please Jenn 5 4185 Wednesday, February 25, 2009 7:03 PM 
Help an ex-yacht cook get votes for her Freshly Blogged recipe! JoanneClegg 0 2293 Tuesday, July 9, 2013 10:23 AM 
champagne etiquette junior 4 3926 Sunday, November 8, 2009 11:24 AM 
Waiting on jobs Kristina 1 1669 Monday, March 31, 2014 3:30 PM 
Super yacht chef blogs littlekiwi 7 3349 Friday, January 18, 2013 7:03 PM 
Crew Chef Luisa 3 1749 Friday, September 11, 2015 6:52 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 2410 Sunday, December 30, 2012 8:25 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 2445 Monday, November 26, 2012 5:59 AM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 2716 Monday, September 17, 2012 7:19 AM 
chef,sous chef of crew chef magdalenaboss 3 3816 Tuesday, December 23, 2014 9:26 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 4601 Wednesday, July 21, 2010 10:11 PM 
Crossing meal ideas with Owner on board.. Marianne 20 4047 Tuesday, October 12, 2010 6:02 PM 
Cookware choice.. Marianne 5 3463 Tuesday, July 6, 2010 10:20 PM 
Recommendations for Best Cooking Schools Mich 13 7846 Thursday, December 29, 2011 1:35 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 3567 Sunday, April 17, 2011 3:42 AM 
Provisioning in Bermuda? Michael McMahon 2 2519 Tuesday, June 12, 2012 9:53 PM 
kitchen Extraction Ductwork Fires Minimise Fire Risks 0 2818 Thursday, April 2, 2015 7:42 PM 
looking for a permanent long term oppertunity Mor Inbar 0 474 Monday, January 1, 1 12:00 AM 
E.coli Outbreak in Europe!!! Nath 1 3041 Wednesday, June 1, 2011 6:45 PM 
any tips for a first time chef doing the crossing?? nicamo 17 4015 Thursday, September 23, 2010 10:33 PM 
Dockwalking in Palma norbert 9 8539 Thursday, March 19, 2015 4:15 PM 
Deckhand to Chef? Paul.. 2 2549 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 2549 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 2549 Tuesday, June 9, 2015 6:10 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 1990 Wednesday, March 26, 2014 4:02 PM 
Hoarding on the high seas Rubi 0 2996 Thursday, April 12, 2012 2:41 PM 
Food Cost same_2 5 2663 Wednesday, May 15, 2013 9:23 PM 
Provisioning in Savannah ScotiaChef 0 1799 Friday, June 6, 2014 8:58 PM 
Provisioning in New England seaword7 0 3919 Tuesday, June 17, 2008 3:58 PM 
Gourmet Guides seaword7 12 9501 Tuesday, September 29, 2009 7:33 PM 
Butchers in Antibes selinastansfield 1 5074 Tuesday, March 9, 2010 11:11 PM 
Is my cooking schedule 'normal'? Shauna 4 4066 Tuesday, May 31, 2011 6:53 AM 
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