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From stew to cook AlyseA 1 826 Friday, March 31, 2017 7:57 PM 
Hello, Angry Yacht Chef 0 2816 Wednesday, January 16, 2013 12:24 AM 
What do crew really want from a chef? bellender 57 10010 Saturday, February 18, 2012 9:03 PM 
produce on elbow cay, bahamas CapRob_2 0 2855 Wednesday, October 9, 2013 4:54 PM 
payraise Captaincooker 6 4752 Tuesday, May 10, 2011 8:50 PM 
Recipe Management Chef Adam 0 3442 Monday, August 3, 2009 8:11 AM 
Sharing my cookbook. Chef Adam 3 3630 Tuesday, July 28, 2009 1:33 AM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 4485 Wednesday, November 7, 2012 5:53 AM 
Provisioning in Cienfuegos!?? Chef_Nat 5 3485 Wednesday, March 21, 2012 5:38 AM 
7 day yacht menu tips chiko_roll 9 11544 Saturday, May 25, 2013 11:40 PM 
Provisioning in Marmaris DeckStewChef 3 3005 Wednesday, April 24, 2013 2:08 PM 
Cook book reccomendations Dee 4 5317 Sunday, May 1, 2011 7:35 PM 
Chef training at gastronomicom SoF ERE 3 3870 Thursday, November 22, 2012 10:29 PM 
feedback on the ideal galley design ExpeditionYacht 2 3599 Friday, June 5, 2009 6:00 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 2996 Tuesday, September 10, 2013 8:22 PM 
looking for chef/stew grj123 0 2734 Friday, March 22, 2013 4:32 PM 
Chef Assault!!! Heather 10 4779 Sunday, April 10, 2011 10:11 PM 
Replacing the Galley Stove JakeG 3 4423 Monday, April 11, 2011 7:20 AM 
do french chefs have a bad reputation ? jeanphim 2 4025 Tuesday, May 17, 2011 8:23 PM 
Cooking on a budget - recipe ideas please Jenn 5 4684 Wednesday, February 25, 2009 7:03 PM 
Help an ex-yacht cook get votes for her Freshly Blogged recipe! JoanneClegg 0 3013 Tuesday, July 9, 2013 10:23 AM 
champagne etiquette junior 4 4380 Sunday, November 8, 2009 11:24 AM 
Waiting on jobs Kristina 1 2365 Monday, March 31, 2014 3:30 PM 
Super yacht chef blogs littlekiwi 7 4081 Friday, January 18, 2013 7:03 PM 
Crew Chef Luisa 3 2996 Friday, September 11, 2015 6:52 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 3074 Sunday, December 30, 2012 8:25 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 3141 Monday, November 26, 2012 5:59 AM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 3391 Monday, September 17, 2012 7:19 AM 
chef,sous chef of crew chef magdalenaboss 3 4504 Tuesday, December 23, 2014 9:26 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 5437 Wednesday, July 21, 2010 10:11 PM 
Crossing meal ideas with Owner on board.. Marianne 20 4700 Tuesday, October 12, 2010 6:02 PM 
Cookware choice.. Marianne 5 4135 Tuesday, July 6, 2010 10:20 PM 
Recommendations for Best Cooking Schools Mich 13 8844 Thursday, December 29, 2011 1:35 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 4258 Sunday, April 17, 2011 3:42 AM 
Provisioning in Bermuda? Michael McMahon 2 3266 Tuesday, June 12, 2012 9:53 PM 
kitchen Extraction Ductwork Fires Minimise Fire Risks 0 3465 Thursday, April 2, 2015 7:42 PM 
looking for a permanent long term oppertunity Mor Inbar 0 882 Monday, January 1, 1 12:00 AM 
E.coli Outbreak in Europe!!! Nath 1 3696 Wednesday, June 1, 2011 6:45 PM 
any tips for a first time chef doing the crossing?? nicamo 17 4718 Thursday, September 23, 2010 10:33 PM 
Dockwalking in Palma norbert 9 9807 Thursday, March 19, 2015 4:15 PM 
Deckhand to Chef? Paul.. 2 3314 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 3314 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 3314 Tuesday, June 9, 2015 6:10 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 2650 Wednesday, March 26, 2014 4:02 PM 
Hoarding on the high seas Rubi 0 3722 Thursday, April 12, 2012 2:41 PM 
Food Cost same_2 5 3335 Wednesday, May 15, 2013 9:23 PM 
Provisioning in Savannah ScotiaChef 0 2478 Friday, June 6, 2014 8:58 PM 
Provisioning in New England seaword7 0 4395 Tuesday, June 17, 2008 3:58 PM 
Gourmet Guides seaword7 12 10064 Tuesday, September 29, 2009 7:33 PM 
Butchers in Antibes selinastansfield 1 5615 Tuesday, March 9, 2010 11:11 PM 
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