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What do crew really want from a chef? bellender 57 9063 Saturday, February 18, 2012 9:03 PM 
Crossing meal ideas with Owner on board.. Marianne 20 4261 Tuesday, October 12, 2010 6:02 PM 
any tips for a first time chef doing the crossing?? nicamo 17 4265 Thursday, September 23, 2010 10:33 PM 
Recommendations for Best Cooking Schools Mich 13 8161 Thursday, December 29, 2011 1:35 AM 
Seasoned Chef 20+ New To Yatching William Morrison 13 5314 Tuesday, November 30, 2010 2:02 PM 
Menus victoriaallman 13 7093 Sunday, April 19, 2009 10:28 AM 
Gourmet Guides seaword7 12 9692 Tuesday, September 29, 2009 7:33 PM 
Chef Assault!!! Heather 10 4344 Sunday, April 10, 2011 10:11 PM 
7 day yacht menu tips chiko_roll 9 10526 Saturday, May 25, 2013 11:40 PM 
Dockwalking in Palma norbert 9 8929 Thursday, March 19, 2015 4:15 PM 
Super yacht chef blogs littlekiwi 7 3575 Friday, January 18, 2013 7:03 PM 
payraise Captaincooker 7 4262 Tuesday, May 10, 2011 8:50 PM 
provisioning vancouver and alaska shaunbyers 6 2831 Sunday, June 30, 2013 5:23 PM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 4041 Wednesday, November 7, 2012 5:53 AM 
Food Cost same_2 5 2888 Wednesday, May 15, 2013 9:23 PM 
Provisioning in Cienfuegos!?? Chef_Nat 5 3016 Wednesday, March 21, 2012 5:38 AM 
Cookware choice.. Marianne 5 3700 Tuesday, July 6, 2010 10:20 PM 
Cooking on a budget - recipe ideas please Jenn 5 4356 Wednesday, February 25, 2009 7:03 PM 
Is my cooking schedule 'normal'? Shauna 4 4321 Tuesday, May 31, 2011 6:53 AM 
champagne etiquette junior 4 4092 Sunday, November 8, 2009 11:24 AM 
Cook book reccomendations Dee 4 4856 Sunday, May 1, 2011 7:35 PM 
Crew Chef Luisa 3 2167 Friday, September 11, 2015 6:52 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 2209 Wednesday, March 26, 2014 4:02 PM 
Provisioning in Marmaris DeckStewChef 3 2550 Wednesday, April 24, 2013 2:08 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 2627 Sunday, December 30, 2012 8:25 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 2671 Monday, November 26, 2012 5:59 AM 
Chef training at gastronomicom SoF ERE 3 3359 Thursday, November 22, 2012 10:29 PM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 2938 Monday, September 17, 2012 7:19 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 3809 Sunday, April 17, 2011 3:42 AM 
chef,sous chef of crew chef magdalenaboss 3 4022 Tuesday, December 23, 2014 9:26 PM 
Provisioning in the Exumas victoriaallman 3 3414 Saturday, June 12, 2010 9:57 AM 
Sharing my cookbook. Chef Adam 3 3318 Tuesday, July 28, 2009 1:33 AM 
Replacing the Galley Stove JakeG 3 3939 Monday, April 11, 2011 7:20 AM 
Deckhand to Chef? Paul.. 2 2784 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 2784 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 2784 Tuesday, June 9, 2015 6:10 PM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 2299 Tuesday, January 21, 2014 4:59 PM 
Finding temporary jobs? ShipboardChef 2 2661 Sunday, July 7, 2013 2:15 AM 
Provisioning in st vincent wozer 2 2578 Wednesday, December 5, 2012 1:35 PM 
Provisioning in Bermuda? Michael McMahon 2 2763 Tuesday, June 12, 2012 9:53 PM 
do french chefs have a bad reputation ? jeanphim 2 3550 Tuesday, May 17, 2011 8:23 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 4849 Wednesday, July 21, 2010 10:11 PM 
feedback on the ideal galley design ExpeditionYacht 2 3317 Friday, June 5, 2009 6:00 PM 
Yacht chef career advancement courses? Yacht chef 1 2266 Saturday, May 3, 2014 7:01 AM 
Waiting on jobs Kristina 1 1885 Monday, March 31, 2014 3:30 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 2516 Tuesday, September 10, 2013 8:22 PM 
E.coli Outbreak in Europe!!! Nath 1 3259 Wednesday, June 1, 2011 6:45 PM 
Provisioning, the best seafood Tammi Molinet 1 3243 Monday, February 15, 2010 6:50 PM 
Butchers in Antibes selinastansfield 1 5247 Tuesday, March 9, 2010 11:11 PM 
Opportunity for Chefs who want more visibility ShipboardChef 0 1000 Thursday, September 3, 2015 8:15 PM 
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