 |
From stew to cook |
AlyseA |
1 |
1540 |
Friday, March 31, 2017 7:57 PM  |
|
Crew Chef |
Luisa |
3 |
3423 |
Friday, September 11, 2015 6:52 PM |
|
Opportunity for Chefs who want more visibility |
ShipboardChef |
0 |
1841 |
Thursday, September 3, 2015 8:15 PM |
|
Deckhand to Chef? |
Paul.. |
2 |
3721 |
Tuesday, June 9, 2015 6:10 PM |
|
Deckhand to Chef? |
Paul.. |
2 |
3721 |
Tuesday, June 9, 2015 6:10 PM |
|
Deckhand to Chef? |
Paul.. |
2 |
3721 |
Tuesday, June 9, 2015 6:10 PM |
|
kitchen Extraction Ductwork Fires |
Minimise Fire Risks |
0 |
3794 |
Thursday, April 2, 2015 7:42 PM |
|
Dockwalking in Palma |
norbert |
9 |
10496 |
Thursday, March 19, 2015 4:15 PM |
|
chef,sous chef of crew chef |
magdalenaboss |
3 |
4881 |
Tuesday, December 23, 2014 9:26 PM |
|
Provisioning in Savannah |
ScotiaChef |
0 |
2840 |
Friday, June 6, 2014 8:58 PM |
|
Yacht chef career advancement courses? |
Yacht chef |
1 |
3080 |
Saturday, May 3, 2014 7:01 AM |
|
Waiting on jobs |
Kristina |
1 |
2717 |
Monday, March 31, 2014 3:30 PM |
|
Heading to Antibes June time, what do you guys think? |
RossWhit |
3 |
3024 |
Wednesday, March 26, 2014 4:02 PM |
|
Provisioning Istanbul, Romania, Ukraine and Bulgaria |
shaunbyers |
2 |
3121 |
Tuesday, January 21, 2014 4:59 PM |
|
produce on elbow cay, bahamas |
CapRob_2 |
0 |
3212 |
Wednesday, October 9, 2013 4:54 PM |
|
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started |
FreasCulinary |
1 |
3350 |
Tuesday, September 10, 2013 8:22 PM |
|
Help an ex-yacht cook get votes for her Freshly Blogged recipe! |
JoanneClegg |
0 |
3395 |
Tuesday, July 9, 2013 10:23 AM |
|
Finding temporary jobs? |
ShipboardChef |
2 |
3556 |
Sunday, July 7, 2013 2:15 AM |
|
provisioning vancouver and alaska |
shaunbyers |
6 |
3691 |
Sunday, June 30, 2013 5:23 PM |
|
7 day yacht menu tips |
chiko_roll |
9 |
12332 |
Saturday, May 25, 2013 11:40 PM |
|
Food Cost |
same_2 |
5 |
3669 |
Wednesday, May 15, 2013 9:23 PM |
|
Provisioning in Marmaris |
DeckStewChef |
3 |
3363 |
Wednesday, April 24, 2013 2:08 PM |
|
looking for chef/stew |
grj123 |
0 |
3074 |
Friday, March 22, 2013 4:32 PM |
|
Super yacht chef blogs |
littlekiwi |
7 |
4500 |
Friday, January 18, 2013 7:03 PM |
|
Hello, |
Angry Yacht Chef |
0 |
3197 |
Wednesday, January 16, 2013 12:24 AM |
|
dockwalking/job hunting frt laurderdale |
lukeNZ |
3 |
3427 |
Sunday, December 30, 2012 8:25 AM |
|
Provisioning in st vincent |
wozer |
2 |
3424 |
Wednesday, December 5, 2012 1:35 PM |
|
New to the industry!Dockwalking NZ and AUST |
lukeNZ |
3 |
3488 |
Monday, November 26, 2012 5:59 AM |
|
Chef training at gastronomicom SoF |
ERE |
3 |
4253 |
Thursday, November 22, 2012 10:29 PM |
|
Sous/crew cheffing on a larger yacht - is it hell or hella cool? |
Chef Sim |
6 |
4872 |
Wednesday, November 7, 2012 5:53 AM |
|
NEW CHEF TO THE INDUSTRY!~ |
lukeNZ |
3 |
3752 |
Monday, September 17, 2012 7:19 AM |
|
Provisioning in Bermuda? |
Michael McMahon |
2 |
3626 |
Tuesday, June 12, 2012 9:53 PM |
|
Hoarding on the high seas |
Rubi |
0 |
4073 |
Thursday, April 12, 2012 2:41 PM |
|
Looking for chefs |
Shazza |
0 |
3553 |
Wednesday, March 28, 2012 9:15 AM |
|
Provisioning in Cienfuegos!?? |
Chef_Nat |
5 |
3890 |
Wednesday, March 21, 2012 5:38 AM |
|
What do crew really want from a chef? |
bellender |
57 |
10881 |
Saturday, February 18, 2012 9:03 PM |
|
Recommendations for Best Cooking Schools |
Mich |
13 |
9438 |
Thursday, December 29, 2011 1:35 AM |
|
E.coli Outbreak in Europe!!! |
Nath |
1 |
4040 |
Wednesday, June 1, 2011 6:45 PM |
|
Is my cooking schedule 'normal'? |
Shauna |
4 |
5187 |
Tuesday, May 31, 2011 6:53 AM |
|
do french chefs have a bad reputation ? |
jeanphim |
2 |
4387 |
Tuesday, May 17, 2011 8:23 PM |
|
payraise |
Captaincooker |
6 |
5180 |
Tuesday, May 10, 2011 8:50 PM |
|
Cook book reccomendations |
Dee |
4 |
5705 |
Sunday, May 1, 2011 7:35 PM |
|
Raw Food Certification - Helpful in Yachting???? |
Mich |
3 |
4653 |
Sunday, April 17, 2011 3:42 AM |
|
Replacing the Galley Stove |
JakeG |
3 |
4781 |
Monday, April 11, 2011 7:20 AM |
|
Chef Assault!!! |
Heather |
10 |
5200 |
Sunday, April 10, 2011 10:11 PM |
|
Seasoned Chef 20+ New To Yatching |
William Morrison |
13 |
6275 |
Tuesday, November 30, 2010 2:02 PM |
|
Crossing meal ideas with Owner on board.. |
Marianne |
20 |
5132 |
Tuesday, October 12, 2010 6:02 PM |
|
any tips for a first time chef doing the crossing?? |
nicamo |
17 |
5174 |
Thursday, September 23, 2010 10:33 PM |
|
Too old/tattood for deckhand, too inexperienced to be a chef? |
manny18 |
2 |
5852 |
Wednesday, July 21, 2010 10:11 PM |
|
Cookware choice.. |
Marianne |
5 |
4486 |
Tuesday, July 6, 2010 10:20 PM |