Welcome to the Dockwalk.com Forum

 

In order to post a comment in one of the forum topics, you must log in or sign up. Your display name will appear next to your posts unless you check the Post Anonymously box. When writing a post, please follow our forum guidelines. If you come across a post that you would like us to review, use the Report Post button. Please note the opinions shared in the forums do not necessarily reflect the views of Dockwalk.


RSS Feed Search
Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
7 day yacht menu tips chiko_roll 9 11801 Saturday, May 25, 2013 11:40 PM 
What do crew really want from a chef? bellender 57 10251 Saturday, February 18, 2012 9:03 PM 
Gourmet Guides seaword7 12 10158 Tuesday, September 29, 2009 7:33 PM 
Dockwalking in Palma norbert 9 10003 Thursday, March 19, 2015 4:15 PM 
Recommendations for Best Cooking Schools Mich 13 8989 Thursday, December 29, 2011 1:35 AM 
Menus victoriaallman 13 7508 Sunday, April 19, 2009 10:28 AM 
Seasoned Chef 20+ New To Yatching William Morrison 13 5942 Tuesday, November 30, 2010 2:02 PM 
Butchers in Antibes selinastansfield 1 5703 Tuesday, March 9, 2010 11:11 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 5569 Not Rated Wednesday, July 21, 2010 10:11 PM 
Cook book reccomendations Dee 4 5409 Not Rated Sunday, May 1, 2011 7:35 PM 
Is my cooking schedule 'normal'? Shauna 4 4899 Not Rated Tuesday, May 31, 2011 6:53 AM 
Chef Assault!!! Heather 10 4877 Not Rated Sunday, April 10, 2011 10:11 PM 
payraise Captaincooker 6 4856 Not Rated Tuesday, May 10, 2011 8:50 PM 
any tips for a first time chef doing the crossing?? nicamo 17 4816 Not Rated Thursday, September 23, 2010 10:33 PM 
Crossing meal ideas with Owner on board.. Marianne 20 4795 Not Rated Tuesday, October 12, 2010 6:02 PM 
Cooking on a budget - recipe ideas please Jenn 5 4767 Wednesday, February 25, 2009 7:03 PM 
chef,sous chef of crew chef magdalenaboss 3 4596 Tuesday, December 23, 2014 9:26 PM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 4558 Wednesday, November 7, 2012 5:53 AM 
Replacing the Galley Stove JakeG 3 4509 Not Rated Monday, April 11, 2011 7:20 AM 
Provisioning in New England seaword7 0 4469 Not Rated Tuesday, June 17, 2008 3:58 PM 
champagne etiquette junior 4 4447 Not Rated Sunday, November 8, 2009 11:24 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 4364 Not Rated Sunday, April 17, 2011 3:42 AM 
Cookware choice.. Marianne 5 4220 Not Rated Tuesday, July 6, 2010 10:20 PM 
Super yacht chef blogs littlekiwi 7 4188 Not Rated Friday, January 18, 2013 7:03 PM 
do french chefs have a bad reputation ? jeanphim 2 4109 Not Rated Tuesday, May 17, 2011 8:23 PM 
Chef training at gastronomicom SoF ERE 3 3956 Not Rated Thursday, November 22, 2012 10:29 PM 
Provisioning in the Exumas victoriaallman 3 3945 Not Rated Saturday, June 12, 2010 9:57 AM 
Hoarding on the high seas Rubi 0 3803 Not Rated Thursday, April 12, 2012 2:41 PM 
E.coli Outbreak in Europe!!! Nath 1 3757 Not Rated Wednesday, June 1, 2011 6:45 PM 
Sharing my cookbook. Chef Adam 3 3702 Not Rated Tuesday, July 28, 2009 1:33 AM 
feedback on the ideal galley design ExpeditionYacht 2 3675 Not Rated Friday, June 5, 2009 6:00 PM 
Provisioning, the best seafood Tammi Molinet 1 3660 Not Rated Monday, February 15, 2010 6:50 PM 
Provisioning in Cienfuegos!?? Chef_Nat 5 3569 Not Rated Wednesday, March 21, 2012 5:38 AM 
kitchen Extraction Ductwork Fires Minimise Fire Risks 0 3535 Not Rated Thursday, April 2, 2015 7:42 PM 
Recipe Management Chef Adam 0 3519 Not Rated Monday, August 3, 2009 8:11 AM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 3462 Monday, September 17, 2012 7:19 AM 
Deckhand to Chef? Paul.. 2 3420 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 3420 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 3420 Tuesday, June 9, 2015 6:10 PM 
Food Cost same_2 5 3418 Wednesday, May 15, 2013 9:23 PM 
provisioning vancouver and alaska shaunbyers 6 3400 Sunday, June 30, 2013 5:23 PM 
Provisioning in Bermuda? Michael McMahon 2 3356 Not Rated Tuesday, June 12, 2012 9:53 PM 
Looking for chefs Shazza 0 3275 Not Rated Wednesday, March 28, 2012 9:15 AM 
Finding temporary jobs? ShipboardChef 2 3262 Not Rated Sunday, July 7, 2013 2:15 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 3212 Monday, November 26, 2012 5:59 AM 
Provisioning in st vincent wozer 2 3161 Not Rated Wednesday, December 5, 2012 1:35 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 3152 Sunday, December 30, 2012 8:25 AM 
Help an ex-yacht cook get votes for her Freshly Blogged recipe! JoanneClegg 0 3130 Not Rated Tuesday, July 9, 2013 10:23 AM 
Crew Chef Luisa 3 3114 Not Rated Friday, September 11, 2015 6:52 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 3085 Tuesday, September 10, 2013 8:22 PM 
 1 2 Next