Welcome to the Dockwalk.com Forum

 

In order to post a comment in one of the forum topics, you must log in or sign up. Your display name will appear next to your posts unless you check the Post Anonymously box. When writing a post, please follow our forum guidelines. If you come across a post that you would like us to review, use the Report Post button. Please note the opinions shared in the forums do not necessarily reflect the views of Dockwalk.


RSS Feed Search
Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
7 day yacht menu tips chiko_roll 7 3041 Wednesday, April 4, 2012 8:54 PM 
any tips for a first time chef doing the crossing?? nicamo 17 1904 Not Rated Thursday, September 23, 2010 10:33 PM 
Butchers in Antibes selinastansfield 1 2615 Tuesday, March 9, 2010 11:11 PM 
champagne etiquette junior 4 2294 Not Rated Sunday, November 8, 2009 11:24 AM 
Chef Assault!!! Heather 10 2182 Not Rated Sunday, April 10, 2011 10:11 PM 
Chef training at gastronomicom SoF ERE 3 615 Not Rated Thursday, November 22, 2012 10:29 PM 
chef,sous chef of crew chef magdalenaboss 2 1445 Tuesday, September 20, 2011 4:09 AM 
Cook book reccomendations Dee 4 2583 Not Rated Sunday, May 1, 2011 7:35 PM 
Cooking on a budget - recipe ideas please Jenn 5 2730 Wednesday, February 25, 2009 7:03 PM 
Cookware choice.. Marianne 5 1518 Not Rated Tuesday, July 6, 2010 10:20 PM 
Crossing meal ideas with Owner on board.. Marianne 20 2082 Not Rated Tuesday, October 12, 2010 6:02 PM 
do french chefs have a bad reputation ? jeanphim 2 1282 Not Rated Tuesday, May 17, 2011 8:23 PM 
Dockwalking in Palma norbert 8 3379 Not Rated Friday, June 3, 2011 10:42 AM 
dockwalking/job hunting frt laurderdale lukeNZ 3 497 Sunday, December 30, 2012 8:25 AM 
E.coli Outbreak in Europe!!! Nath 1 1168 Not Rated Wednesday, June 1, 2011 6:45 PM 
feedback on the ideal galley design ExpeditionYacht 2 1700 Not Rated Friday, June 5, 2009 6:00 PM 
Food Cost same_2 5 701 Wednesday, May 15, 2013 9:23 PM 
Gourmet Guides seaword7 12 7435 Tuesday, September 29, 2009 7:33 PM 
Hello, Angry Yacht Chef 0 241 Not Rated Wednesday, January 16, 2013 12:24 AM 
Hoarding on the high seas Rubi 0 1118 Not Rated Thursday, April 12, 2012 2:41 PM 
Is my cooking schedule 'normal'? Shauna 4 2058 Not Rated Tuesday, May 31, 2011 6:53 AM 
kitchen Extraction Ductwork Fires Minimise Fire Risks 0 541 Not Rated Tuesday, July 3, 2012 7:15 PM 
looking for chef/stew grj123 0 179 Not Rated Friday, March 22, 2013 4:32 PM 
Looking for chefs Shazza 0 599 Not Rated Wednesday, March 28, 2012 9:15 AM 
Menus victoriaallman 13 2936 Sunday, April 19, 2009 10:28 AM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 791 Monday, September 17, 2012 7:19 AM 
New team to the industry george von waltsleben 1 498 Not Rated Tuesday, November 13, 2012 5:35 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 556 Monday, November 26, 2012 5:59 AM 
payraise Captaincooker 7 2088 Not Rated Tuesday, May 10, 2011 8:50 PM 
Provisioning in Bermuda? Michael McMahon 2 623 Not Rated Tuesday, June 12, 2012 9:53 PM 
Provisioning in Cienfuegos!?? Chef_Nat 6 741 Not Rated Wednesday, March 21, 2012 5:38 AM 
Provisioning in Marmaris DeckStewChef 3 384 Not Rated Wednesday, April 24, 2013 2:08 PM 
Provisioning in New England seaword7 0 2488 Not Rated Tuesday, June 17, 2008 3:58 PM 
Provisioning in st vincent wozer 2 475 Not Rated Wednesday, December 5, 2012 1:35 PM 
Provisioning in the Exumas victoriaallman 3 1338 Not Rated Saturday, June 12, 2010 9:57 AM 
provisioning vancouver and alaska shaunbyers 5 613 Wednesday, January 9, 2013 3:40 AM 
Provisioning, the best seafood Tammi Molinet 1 1287 Not Rated Monday, February 15, 2010 6:50 PM 
Raw Food Certification - Helpful in Yachting???? Mich 3 1474 Not Rated Sunday, April 17, 2011 3:42 AM 
Recipe Management Chef Adam 0 1529 Not Rated Monday, August 3, 2009 8:11 AM 
Recommendations for Best Cooking Schools Mich 13 3319 Thursday, December 29, 2011 1:35 AM 
Replacing the Galley Stove JakeG 3 1827 Not Rated Monday, April 11, 2011 7:20 AM 
Seasoned Chef 20+ New To Yatching William Morrison 13 2607 Not Rated Tuesday, November 30, 2010 2:02 PM 
Sharing my cookbook. Chef Adam 3 1724 Not Rated Tuesday, July 28, 2009 1:33 AM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 1214 Wednesday, November 7, 2012 5:53 AM 
Super yacht chef blogs littlekiwi 7 862 Not Rated Friday, January 18, 2013 7:03 PM 
template for 7 day menu personalchef 0 342 Not Rated Friday, October 26, 2012 8:08 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 1961 Not Rated Wednesday, July 21, 2010 10:11 PM 
What do crew really want from a chef? bellender 57 4004 Saturday, February 18, 2012 9:03 PM