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Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
Yacht chef career advancement courses? Yacht chef 1 2051 Not Rated Saturday, May 3, 2014 7:01 AM 
Provisioning in st vincent wozer 2 2352 Not Rated Wednesday, December 5, 2012 1:35 PM 
Seasoned Chef 20+ New To Yatching William Morrison 13 5063 Tuesday, November 30, 2010 2:02 PM 
Provisioning in the Exumas victoriaallman 3 3171 Not Rated Saturday, June 12, 2010 9:57 AM 
Menus victoriaallman 13 6907 Sunday, April 19, 2009 10:28 AM 
Provisioning, the best seafood Tammi Molinet 1 3070 Not Rated Monday, February 15, 2010 6:50 PM 
Opportunity for Chefs who want more visibility ShipboardChef 0 787 Not Rated Thursday, September 3, 2015 8:15 PM 
Finding temporary jobs? ShipboardChef 2 2429 Not Rated Sunday, July 7, 2013 2:15 AM 
Looking for chefs Shazza 0 2463 Not Rated Wednesday, March 28, 2012 9:15 AM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 2055 Not Rated Tuesday, January 21, 2014 4:59 PM 
provisioning vancouver and alaska shaunbyers 6 2604 Sunday, June 30, 2013 5:23 PM 
Is my cooking schedule 'normal'? Shauna 4 4055 Not Rated Tuesday, May 31, 2011 6:53 AM 
Butchers in Antibes selinastansfield 1 5061 Tuesday, March 9, 2010 11:11 PM 
Provisioning in New England seaword7 0 3913 Not Rated Tuesday, June 17, 2008 3:58 PM 
Gourmet Guides seaword7 12 9494 Tuesday, September 29, 2009 7:33 PM 
Provisioning in Savannah ScotiaChef 0 1787 Not Rated Friday, June 6, 2014 8:58 PM 
Food Cost same_2 5 2651 Wednesday, May 15, 2013 9:23 PM 
Hoarding on the high seas Rubi 0 2987 Not Rated Thursday, April 12, 2012 2:41 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 1978 Wednesday, March 26, 2014 4:02 PM 
Deckhand to Chef? Paul.. 2 2536 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 2536 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 2536 Tuesday, June 9, 2015 6:10 PM 
Dockwalking in Palma norbert 9 8515 Thursday, March 19, 2015 4:15 PM 
any tips for a first time chef doing the crossing?? nicamo 17 3999 Not Rated Thursday, September 23, 2010 10:33 PM 
E.coli Outbreak in Europe!!! Nath 1 3027 Not Rated Wednesday, June 1, 2011 6:45 PM 
looking for a permanent long term oppertunity Mor Inbar 0 469 Not Rated Monday, January 1, 1 12:00 AM 
kitchen Extraction Ductwork Fires Minimise Fire Risks 0 2804 Not Rated Thursday, April 2, 2015 7:42 PM 
Provisioning in Bermuda? Michael McMahon 2 2504 Not Rated Tuesday, June 12, 2012 9:53 PM 
Recommendations for Best Cooking Schools Mich 13 7827 Thursday, December 29, 2011 1:35 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 3553 Not Rated Sunday, April 17, 2011 3:42 AM 
Crossing meal ideas with Owner on board.. Marianne 20 4034 Not Rated Tuesday, October 12, 2010 6:02 PM 
Cookware choice.. Marianne 5 3446 Not Rated Tuesday, July 6, 2010 10:20 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 4586 Not Rated Wednesday, July 21, 2010 10:11 PM 
chef,sous chef of crew chef magdalenaboss 3 3802 Tuesday, December 23, 2014 9:26 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 2399 Sunday, December 30, 2012 8:25 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 2432 Monday, November 26, 2012 5:59 AM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 2706 Monday, September 17, 2012 7:19 AM 
Crew Chef Luisa 3 1726 Not Rated Friday, September 11, 2015 6:52 PM 
Super yacht chef blogs littlekiwi 7 3336 Not Rated Friday, January 18, 2013 7:03 PM 
Waiting on jobs Kristina 1 1658 Not Rated Monday, March 31, 2014 3:30 PM 
champagne etiquette junior 4 3919 Not Rated Sunday, November 8, 2009 11:24 AM 
Help an ex-yacht cook get votes for her Freshly Blogged recipe! JoanneClegg 0 2282 Not Rated Tuesday, July 9, 2013 10:23 AM 
Cooking on a budget - recipe ideas please Jenn 5 4178 Wednesday, February 25, 2009 7:03 PM 
do french chefs have a bad reputation ? jeanphim 2 3313 Not Rated Tuesday, May 17, 2011 8:23 PM 
Replacing the Galley Stove JakeG 3 3703 Not Rated Monday, April 11, 2011 7:20 AM 
Chef Assault!!! Heather 10 4112 Not Rated Sunday, April 10, 2011 10:11 PM 
looking for chef/stew grj123 0 2049 Not Rated Friday, March 22, 2013 4:32 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 2285 Tuesday, September 10, 2013 8:22 PM 
feedback on the ideal galley design ExpeditionYacht 2 3158 Not Rated Friday, June 5, 2009 6:00 PM 
Chef training at gastronomicom SoF ERE 3 3098 Not Rated Thursday, November 22, 2012 10:29 PM 
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