Welcome to the Dockwalk.com Forum

 

In order to post a comment in one of the forum topics, you must log in or sign up. Your display name will appear next to your posts unless you check the Post Anonymously box. When writing a post, please follow our forum guidelines. If you come across a post that you would like us to review, use the Report Post button. Please note the opinions shared in the forums do not necessarily reflect the views of Dockwalk.


RSS Feed Search
Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
Yacht chef career advancement courses? Yacht chef 1 1294 Not Rated Saturday, May 3, 2014 7:01 AM 
Provisioning in st vincent wozer 2 1625 Not Rated Wednesday, December 5, 2012 1:35 PM 
Seasoned Chef 20+ New To Yatching William Morrison 13 4180 Tuesday, November 30, 2010 2:02 PM 
Provisioning in the Exumas victoriaallman 3 2422 Not Rated Saturday, June 12, 2010 9:57 AM 
Menus victoriaallman 13 6427 Sunday, April 19, 2009 10:28 AM 
Provisioning, the best seafood Tammi Molinet 1 2396 Not Rated Monday, February 15, 2010 6:50 PM 
Finding temporary jobs? ShipboardChef 2 1609 Not Rated Sunday, July 7, 2013 2:15 AM 
Looking for chefs Shazza 0 1744 Not Rated Wednesday, March 28, 2012 9:15 AM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 1168 Not Rated Tuesday, January 21, 2014 4:59 PM 
provisioning vancouver and alaska shaunbyers 6 1836 Sunday, June 30, 2013 5:23 PM 
Is my cooking schedule 'normal'? Shauna 4 3252 Not Rated Tuesday, May 31, 2011 6:53 AM 
Butchers in Antibes selinastansfield 1 4269 Tuesday, March 9, 2010 11:11 PM 
Provisioning in New England seaword7 0 3447 Not Rated Tuesday, June 17, 2008 3:58 PM 
Gourmet Guides seaword7 12 8778 Tuesday, September 29, 2009 7:33 PM 
Provisioning in Savannah ScotiaChef 0 1015 Not Rated Friday, June 6, 2014 8:58 PM 
Food Cost same_2 5 1879 Wednesday, May 15, 2013 9:23 PM 
Hoarding on the high seas Rubi 0 2254 Not Rated Thursday, April 12, 2012 2:41 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 1188 Wednesday, March 26, 2014 4:02 PM 
Deckhand to Chef? Paul.. 2 1483 Not Rated Tuesday, June 9, 2015 6:10 PM 
Dockwalking in Palma norbert 9 6589 Thursday, March 19, 2015 4:15 PM 
any tips for a first time chef doing the crossing?? nicamo 17 3200 Not Rated Thursday, September 23, 2010 10:33 PM 
E.coli Outbreak in Europe!!! Nath 1 2235 Not Rated Wednesday, June 1, 2011 6:45 PM 
looking for a permanent long term oppertunity Mor Inbar 0 83 Not Rated Monday, January 1, 1 12:00 AM 
kitchen Extraction Ductwork Fires Minimise Fire Risks 0 2000 Not Rated Thursday, April 2, 2015 7:42 PM 
Provisioning in Bermuda? Michael McMahon 2 1736 Not Rated Tuesday, June 12, 2012 9:53 PM 
Recommendations for Best Cooking Schools Mich 13 6185 Thursday, December 29, 2011 1:35 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 2727 Not Rated Sunday, April 17, 2011 3:42 AM 
Crossing meal ideas with Owner on board.. Marianne 20 3313 Not Rated Tuesday, October 12, 2010 6:02 PM 
Cookware choice.. Marianne 5 2707 Not Rated Tuesday, July 6, 2010 10:20 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 3624 Not Rated Wednesday, July 21, 2010 10:11 PM 
chef,sous chef of crew chef magdalenaboss 3 3031 Tuesday, December 23, 2014 9:26 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 1636 Sunday, December 30, 2012 8:25 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 1692 Monday, November 26, 2012 5:59 AM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 1936 Monday, September 17, 2012 7:19 AM 
Super yacht chef blogs littlekiwi 7 2417 Not Rated Friday, January 18, 2013 7:03 PM 
Waiting on jobs Kristina 1 940 Not Rated Monday, March 31, 2014 3:30 PM 
champagne etiquette junior 4 3387 Not Rated Sunday, November 8, 2009 11:24 AM 
Help an ex-yacht cook get votes for her Freshly Blogged recipe! JoanneClegg 0 1556 Not Rated Tuesday, July 9, 2013 10:23 AM 
Cooking on a budget - recipe ideas please Jenn 5 3701 Wednesday, February 25, 2009 7:03 PM 
do french chefs have a bad reputation ? jeanphim 2 2542 Not Rated Tuesday, May 17, 2011 8:23 PM 
Replacing the Galley Stove JakeG 3 2919 Not Rated Monday, April 11, 2011 7:20 AM 
Chef Assault!!! Heather 10 3377 Not Rated Sunday, April 10, 2011 10:11 PM 
looking for chef/stew grj123 0 1281 Not Rated Friday, March 22, 2013 4:32 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 1523 Tuesday, September 10, 2013 8:22 PM 
feedback on the ideal galley design ExpeditionYacht 2 2704 Not Rated Friday, June 5, 2009 6:00 PM 
Chef training at gastronomicom SoF ERE 3 2104 Not Rated Thursday, November 22, 2012 10:29 PM 
Cook book reccomendations Dee 4 3803 Not Rated Sunday, May 1, 2011 7:35 PM 
Provisioning in Marmaris DeckStewChef 3 1534 Not Rated Wednesday, April 24, 2013 2:08 PM 
7 day yacht menu tips chiko_roll 9 7382 Saturday, May 25, 2013 11:40 PM 
Provisioning in Cienfuegos!?? Chef_Nat 5 1961 Not Rated Wednesday, March 21, 2012 5:38 AM 
 1 2 Next