Welcome to the Dockwalk.com Forum

 

In order to post a comment in one of the forum topics, you must log in or sign up. Your display name will appear next to your posts unless you check the Post Anonymously box. When writing a post, please follow our forum guidelines. If you come across a post that you would like us to review, use the Report Post button. Please note the opinions shared in the forums do not necessarily reflect the views of Dockwalk.


RSS Feed Search
Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
Yacht chef career advancement courses? Yacht chef 1 2268 Not Rated Saturday, May 3, 2014 7:01 AM 
Provisioning in st vincent wozer 2 2578 Not Rated Wednesday, December 5, 2012 1:35 PM 
Seasoned Chef 20+ New To Yatching William Morrison 13 5316 Tuesday, November 30, 2010 2:02 PM 
Provisioning in the Exumas victoriaallman 3 3415 Not Rated Saturday, June 12, 2010 9:57 AM 
Menus victoriaallman 13 7096 Sunday, April 19, 2009 10:28 AM 
Provisioning, the best seafood Tammi Molinet 1 3245 Not Rated Monday, February 15, 2010 6:50 PM 
Opportunity for Chefs who want more visibility ShipboardChef 0 1002 Not Rated Thursday, September 3, 2015 8:15 PM 
Finding temporary jobs? ShipboardChef 2 2661 Not Rated Sunday, July 7, 2013 2:15 AM 
Looking for chefs Shazza 0 2687 Not Rated Wednesday, March 28, 2012 9:15 AM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 2300 Not Rated Tuesday, January 21, 2014 4:59 PM 
provisioning vancouver and alaska shaunbyers 6 2832 Sunday, June 30, 2013 5:23 PM 
Is my cooking schedule 'normal'? Shauna 4 4324 Not Rated Tuesday, May 31, 2011 6:53 AM 
Butchers in Antibes selinastansfield 1 5252 Tuesday, March 9, 2010 11:11 PM 
Provisioning in New England seaword7 0 4076 Not Rated Tuesday, June 17, 2008 3:58 PM 
Gourmet Guides seaword7 12 9695 Tuesday, September 29, 2009 7:33 PM 
Provisioning in Savannah ScotiaChef 0 2009 Not Rated Friday, June 6, 2014 8:58 PM 
Food Cost same_2 5 2888 Wednesday, May 15, 2013 9:23 PM 
Hoarding on the high seas Rubi 0 3226 Not Rated Thursday, April 12, 2012 2:41 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 2209 Wednesday, March 26, 2014 4:02 PM 
Deckhand to Chef? Paul.. 2 2785 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 2785 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 2785 Tuesday, June 9, 2015 6:10 PM 
Dockwalking in Palma norbert 9 8932 Thursday, March 19, 2015 4:15 PM 
any tips for a first time chef doing the crossing?? nicamo 17 4267 Not Rated Thursday, September 23, 2010 10:33 PM 
E.coli Outbreak in Europe!!! Nath 1 3263 Not Rated Wednesday, June 1, 2011 6:45 PM 
looking for a permanent long term oppertunity Mor Inbar 0 619 Not Rated Monday, January 1, 1 12:00 AM 
kitchen Extraction Ductwork Fires Minimise Fire Risks 0 3022 Not Rated Thursday, April 2, 2015 7:42 PM 
Provisioning in Bermuda? Michael McMahon 2 2764 Not Rated Tuesday, June 12, 2012 9:53 PM 
Recommendations for Best Cooking Schools Mich 13 8163 Thursday, December 29, 2011 1:35 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 3810 Not Rated Sunday, April 17, 2011 3:42 AM 
Crossing meal ideas with Owner on board.. Marianne 20 4263 Not Rated Tuesday, October 12, 2010 6:02 PM 
Cookware choice.. Marianne 5 3704 Not Rated Tuesday, July 6, 2010 10:20 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 4849 Not Rated Wednesday, July 21, 2010 10:11 PM 
chef,sous chef of crew chef magdalenaboss 3 4022 Tuesday, December 23, 2014 9:26 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 2628 Sunday, December 30, 2012 8:25 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 2671 Monday, November 26, 2012 5:59 AM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 2938 Monday, September 17, 2012 7:19 AM 
Crew Chef Luisa 3 2170 Not Rated Friday, September 11, 2015 6:52 PM 
Super yacht chef blogs littlekiwi 7 3575 Not Rated Friday, January 18, 2013 7:03 PM 
Waiting on jobs Kristina 1 1885 Not Rated Monday, March 31, 2014 3:30 PM 
champagne etiquette junior 4 4095 Not Rated Sunday, November 8, 2009 11:24 AM 
Help an ex-yacht cook get votes for her Freshly Blogged recipe! JoanneClegg 0 2509 Not Rated Tuesday, July 9, 2013 10:23 AM 
Cooking on a budget - recipe ideas please Jenn 5 4358 Wednesday, February 25, 2009 7:03 PM 
do french chefs have a bad reputation ? jeanphim 2 3554 Not Rated Tuesday, May 17, 2011 8:23 PM 
Replacing the Galley Stove JakeG 3 3941 Not Rated Monday, April 11, 2011 7:20 AM 
Chef Assault!!! Heather 10 4346 Not Rated Sunday, April 10, 2011 10:11 PM 
looking for chef/stew grj123 0 2271 Not Rated Friday, March 22, 2013 4:32 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 2516 Tuesday, September 10, 2013 8:22 PM 
feedback on the ideal galley design ExpeditionYacht 2 3322 Not Rated Friday, June 5, 2009 6:00 PM 
Chef training at gastronomicom SoF ERE 3 3362 Not Rated Thursday, November 22, 2012 10:29 PM 
 1 2 Next