Welcome to the Dockwalk.com Forum

 

In order to post a comment in one of the forum topics, you must log in or sign up. Your display name will appear next to your posts unless you check the Post Anonymously box. When writing a post, please follow our forum guidelines. If you come across a post that you would like us to review, use the Report Post button. Please note the opinions shared in the forums do not necessarily reflect the views of Dockwalk.


RSS Feed Search
Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
Hello, Angry Yacht Chef 0 1371 Not Rated Wednesday, January 16, 2013 12:24 AM 
What do crew really want from a chef? bellender 57 6643 Saturday, February 18, 2012 9:03 PM 
produce on elbow cay, bahamas CapRob_2 0 1381 Not Rated Wednesday, October 9, 2013 4:54 PM 
payraise Captaincooker 7 3206 Not Rated Tuesday, May 10, 2011 8:50 PM 
Recipe Management Chef Adam 0 2489 Not Rated Monday, August 3, 2009 8:11 AM 
Sharing my cookbook. Chef Adam 3 2689 Not Rated Tuesday, July 28, 2009 1:33 AM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 2873 Wednesday, November 7, 2012 5:53 AM 
Provisioning in Cienfuegos!?? Chef_Nat 5 1956 Not Rated Wednesday, March 21, 2012 5:38 AM 
7 day yacht menu tips chiko_roll 9 7365 Saturday, May 25, 2013 11:40 PM 
Provisioning in Marmaris DeckStewChef 3 1532 Not Rated Wednesday, April 24, 2013 2:08 PM 
Cook book reccomendations Dee 4 3799 Not Rated Sunday, May 1, 2011 7:35 PM 
Chef training at gastronomicom SoF ERE 3 2098 Not Rated Thursday, November 22, 2012 10:29 PM 
feedback on the ideal galley design ExpeditionYacht 2 2703 Not Rated Friday, June 5, 2009 6:00 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 1522 Tuesday, September 10, 2013 8:22 PM 
looking for chef/stew grj123 0 1279 Not Rated Friday, March 22, 2013 4:32 PM 
Chef Assault!!! Heather 10 3375 Not Rated Sunday, April 10, 2011 10:11 PM 
Replacing the Galley Stove JakeG 3 2917 Not Rated Monday, April 11, 2011 7:20 AM 
do french chefs have a bad reputation ? jeanphim 2 2540 Not Rated Tuesday, May 17, 2011 8:23 PM 
Cooking on a budget - recipe ideas please Jenn 5 3699 Wednesday, February 25, 2009 7:03 PM 
Help an ex-yacht cook get votes for her Freshly Blogged recipe! JoanneClegg 0 1556 Not Rated Tuesday, July 9, 2013 10:23 AM 
champagne etiquette junior 4 3383 Not Rated Sunday, November 8, 2009 11:24 AM 
Waiting on jobs Kristina 1 939 Not Rated Monday, March 31, 2014 3:30 PM 
Super yacht chef blogs littlekiwi 7 2411 Not Rated Friday, January 18, 2013 7:03 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 1634 Sunday, December 30, 2012 8:25 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 1690 Monday, November 26, 2012 5:59 AM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 1936 Monday, September 17, 2012 7:19 AM 
chef,sous chef of crew chef magdalenaboss 3 3028 Tuesday, December 23, 2014 9:26 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 3617 Not Rated Wednesday, July 21, 2010 10:11 PM 
Crossing meal ideas with Owner on board.. Marianne 20 3308 Not Rated Tuesday, October 12, 2010 6:02 PM 
Cookware choice.. Marianne 5 2705 Not Rated Tuesday, July 6, 2010 10:20 PM 
Recommendations for Best Cooking Schools Mich 13 6171 Thursday, December 29, 2011 1:35 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 2721 Not Rated Sunday, April 17, 2011 3:42 AM 
Provisioning in Bermuda? Michael McMahon 2 1733 Not Rated Tuesday, June 12, 2012 9:53 PM 
kitchen Extraction Ductwork Fires Minimise Fire Risks 0 1995 Not Rated Thursday, April 2, 2015 7:42 PM 
looking for a permanent long term oppertunity Mor Inbar 0 82 Not Rated Monday, January 1, 1 12:00 AM 
E.coli Outbreak in Europe!!! Nath 1 2234 Not Rated Wednesday, June 1, 2011 6:45 PM 
any tips for a first time chef doing the crossing?? nicamo 17 3198 Not Rated Thursday, September 23, 2010 10:33 PM 
Dockwalking in Palma norbert 9 6575 Thursday, March 19, 2015 4:15 PM 
Deckhand to Chef? Paul.. 2 1477 Not Rated Tuesday, June 9, 2015 6:10 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 1186 Wednesday, March 26, 2014 4:02 PM 
Hoarding on the high seas Rubi 0 2252 Not Rated Thursday, April 12, 2012 2:41 PM 
Food Cost same_2 5 1878 Wednesday, May 15, 2013 9:23 PM 
Provisioning in Savannah ScotiaChef 0 1013 Not Rated Friday, June 6, 2014 8:58 PM 
Provisioning in New England seaword7 0 3446 Not Rated Tuesday, June 17, 2008 3:58 PM 
Gourmet Guides seaword7 12 8774 Tuesday, September 29, 2009 7:33 PM 
Butchers in Antibes selinastansfield 1 4260 Tuesday, March 9, 2010 11:11 PM 
Is my cooking schedule 'normal'? Shauna 4 3249 Not Rated Tuesday, May 31, 2011 6:53 AM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 1166 Not Rated Tuesday, January 21, 2014 4:59 PM 
provisioning vancouver and alaska shaunbyers 6 1835 Sunday, June 30, 2013 5:23 PM 
Looking for chefs Shazza 0 1742 Not Rated Wednesday, March 28, 2012 9:15 AM 
 1 2 Next