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Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
What do crew really want from a chef? bellender 57 9533 Saturday, February 18, 2012 9:03 PM 
Crossing meal ideas with Owner on board.. Marianne 20 4501 Not Rated Tuesday, October 12, 2010 6:02 PM 
any tips for a first time chef doing the crossing?? nicamo 17 4516 Not Rated Thursday, September 23, 2010 10:33 PM 
Recommendations for Best Cooking Schools Mich 13 8514 Thursday, December 29, 2011 1:35 AM 
Seasoned Chef 20+ New To Yatching William Morrison 13 5580 Tuesday, November 30, 2010 2:02 PM 
Menus victoriaallman 13 7257 Sunday, April 19, 2009 10:28 AM 
Gourmet Guides seaword7 12 9878 Tuesday, September 29, 2009 7:33 PM 
Chef Assault!!! Heather 10 4596 Not Rated Sunday, April 10, 2011 10:11 PM 
7 day yacht menu tips chiko_roll 9 11024 Saturday, May 25, 2013 11:40 PM 
Dockwalking in Palma norbert 9 9300 Thursday, March 19, 2015 4:15 PM 
Super yacht chef blogs littlekiwi 7 3839 Not Rated Friday, January 18, 2013 7:03 PM 
provisioning vancouver and alaska shaunbyers 6 3065 Sunday, June 30, 2013 5:23 PM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 4280 Wednesday, November 7, 2012 5:53 AM 
payraise Captaincooker 6 4532 Not Rated Tuesday, May 10, 2011 8:50 PM 
Food Cost same_2 5 3125 Wednesday, May 15, 2013 9:23 PM 
Provisioning in Cienfuegos!?? Chef_Nat 5 3262 Not Rated Wednesday, March 21, 2012 5:38 AM 
Cookware choice.. Marianne 5 3944 Not Rated Tuesday, July 6, 2010 10:20 PM 
Cooking on a budget - recipe ideas please Jenn 5 4515 Wednesday, February 25, 2009 7:03 PM 
Is my cooking schedule 'normal'? Shauna 4 4571 Not Rated Tuesday, May 31, 2011 6:53 AM 
champagne etiquette junior 4 4226 Not Rated Sunday, November 8, 2009 11:24 AM 
Cook book reccomendations Dee 4 5099 Not Rated Sunday, May 1, 2011 7:35 PM 
Crew Chef Luisa 3 2668 Not Rated Friday, September 11, 2015 6:52 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 2453 Wednesday, March 26, 2014 4:02 PM 
Provisioning in Marmaris DeckStewChef 3 2787 Not Rated Wednesday, April 24, 2013 2:08 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 2868 Sunday, December 30, 2012 8:25 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 2931 Monday, November 26, 2012 5:59 AM 
Chef training at gastronomicom SoF ERE 3 3626 Not Rated Thursday, November 22, 2012 10:29 PM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 3180 Monday, September 17, 2012 7:19 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 4054 Not Rated Sunday, April 17, 2011 3:42 AM 
chef,sous chef of crew chef magdalenaboss 3 4288 Tuesday, December 23, 2014 9:26 PM 
Provisioning in the Exumas victoriaallman 3 3656 Not Rated Saturday, June 12, 2010 9:57 AM 
Sharing my cookbook. Chef Adam 3 3474 Not Rated Tuesday, July 28, 2009 1:33 AM 
Replacing the Galley Stove JakeG 3 4199 Not Rated Monday, April 11, 2011 7:20 AM 
Deckhand to Chef? Paul.. 2 3047 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 3047 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 3047 Tuesday, June 9, 2015 6:10 PM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 2553 Not Rated Tuesday, January 21, 2014 4:59 PM 
Finding temporary jobs? ShipboardChef 2 2908 Not Rated Sunday, July 7, 2013 2:15 AM 
Provisioning in st vincent wozer 2 2837 Not Rated Wednesday, December 5, 2012 1:35 PM 
Provisioning in Bermuda? Michael McMahon 2 3003 Not Rated Tuesday, June 12, 2012 9:53 PM 
do french chefs have a bad reputation ? jeanphim 2 3809 Not Rated Tuesday, May 17, 2011 8:23 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 5146 Not Rated Wednesday, July 21, 2010 10:11 PM 
feedback on the ideal galley design ExpeditionYacht 2 3463 Not Rated Friday, June 5, 2009 6:00 PM 
Yacht chef career advancement courses? Yacht chef 1 2524 Not Rated Saturday, May 3, 2014 7:01 AM 
Waiting on jobs Kristina 1 2117 Not Rated Monday, March 31, 2014 3:30 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 2764 Tuesday, September 10, 2013 8:22 PM 
E.coli Outbreak in Europe!!! Nath 1 3507 Not Rated Wednesday, June 1, 2011 6:45 PM 
Provisioning, the best seafood Tammi Molinet 1 3411 Not Rated Monday, February 15, 2010 6:50 PM 
Butchers in Antibes selinastansfield 1 5424 Tuesday, March 9, 2010 11:11 PM 
Opportunity for Chefs who want more visibility ShipboardChef 0 1245 Not Rated Thursday, September 3, 2015 8:15 PM 
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