Welcome to the Dockwalk.com Forum

 

In order to post a comment in one of the forum topics, you must log in or sign up. Your display name will appear next to your posts unless you check the Post Anonymously box. When writing a post, please follow our forum guidelines. If you come across a post that you would like us to review, use the Report Post button. Please note the opinions shared in the forums do not necessarily reflect the views of Dockwalk.


RSS Feed Search
Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
What do crew really want from a chef? bellender 57 9850 Saturday, February 18, 2012 9:03 PM 
Crossing meal ideas with Owner on board.. Marianne 20 4622 Not Rated Tuesday, October 12, 2010 6:02 PM 
any tips for a first time chef doing the crossing?? nicamo 17 4635 Not Rated Thursday, September 23, 2010 10:33 PM 
Recommendations for Best Cooking Schools Mich 13 8738 Thursday, December 29, 2011 1:35 AM 
Seasoned Chef 20+ New To Yatching William Morrison 13 5718 Tuesday, November 30, 2010 2:02 PM 
Menus victoriaallman 13 7352 Sunday, April 19, 2009 10:28 AM 
Gourmet Guides seaword7 12 9993 Tuesday, September 29, 2009 7:33 PM 
Chef Assault!!! Heather 10 4707 Not Rated Sunday, April 10, 2011 10:11 PM 
7 day yacht menu tips chiko_roll 9 11370 Saturday, May 25, 2013 11:40 PM 
Dockwalking in Palma norbert 9 9651 Thursday, March 19, 2015 4:15 PM 
Super yacht chef blogs littlekiwi 7 3985 Not Rated Friday, January 18, 2013 7:03 PM 
provisioning vancouver and alaska shaunbyers 6 3221 Sunday, June 30, 2013 5:23 PM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 4412 Wednesday, November 7, 2012 5:53 AM 
payraise Captaincooker 6 4664 Not Rated Tuesday, May 10, 2011 8:50 PM 
Food Cost same_2 5 3248 Wednesday, May 15, 2013 9:23 PM 
Provisioning in Cienfuegos!?? Chef_Nat 5 3402 Not Rated Wednesday, March 21, 2012 5:38 AM 
Cookware choice.. Marianne 5 4062 Not Rated Tuesday, July 6, 2010 10:20 PM 
Cooking on a budget - recipe ideas please Jenn 5 4610 Wednesday, February 25, 2009 7:03 PM 
Is my cooking schedule 'normal'? Shauna 4 4707 Not Rated Tuesday, May 31, 2011 6:53 AM 
champagne etiquette junior 4 4302 Not Rated Sunday, November 8, 2009 11:24 AM 
Cook book reccomendations Dee 4 5224 Not Rated Sunday, May 1, 2011 7:35 PM 
Crew Chef Luisa 3 2894 Not Rated Friday, September 11, 2015 6:52 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 2570 Wednesday, March 26, 2014 4:02 PM 
Provisioning in Marmaris DeckStewChef 3 2923 Not Rated Wednesday, April 24, 2013 2:08 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 2996 Sunday, December 30, 2012 8:25 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 3063 Monday, November 26, 2012 5:59 AM 
Chef training at gastronomicom SoF ERE 3 3782 Not Rated Thursday, November 22, 2012 10:29 PM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 3296 Monday, September 17, 2012 7:19 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 4170 Not Rated Sunday, April 17, 2011 3:42 AM 
chef,sous chef of crew chef magdalenaboss 3 4424 Tuesday, December 23, 2014 9:26 PM 
Provisioning in the Exumas victoriaallman 3 3781 Not Rated Saturday, June 12, 2010 9:57 AM 
Sharing my cookbook. Chef Adam 3 3549 Not Rated Tuesday, July 28, 2009 1:33 AM 
Replacing the Galley Stove JakeG 3 4330 Not Rated Monday, April 11, 2011 7:20 AM 
Deckhand to Chef? Paul.. 2 3200 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 3200 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 3200 Tuesday, June 9, 2015 6:10 PM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 2680 Not Rated Tuesday, January 21, 2014 4:59 PM 
Finding temporary jobs? ShipboardChef 2 3064 Not Rated Sunday, July 7, 2013 2:15 AM 
Provisioning in st vincent wozer 2 2982 Not Rated Wednesday, December 5, 2012 1:35 PM 
Provisioning in Bermuda? Michael McMahon 2 3153 Not Rated Tuesday, June 12, 2012 9:53 PM 
do french chefs have a bad reputation ? jeanphim 2 3926 Not Rated Tuesday, May 17, 2011 8:23 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 5328 Not Rated Wednesday, July 21, 2010 10:11 PM 
feedback on the ideal galley design ExpeditionYacht 2 3528 Not Rated Friday, June 5, 2009 6:00 PM 
From stew to cook AlyseA 1 514 Not Rated Friday, March 31, 2017 7:57 PM 
Yacht chef career advancement courses? Yacht chef 1 2648 Not Rated Saturday, May 3, 2014 7:01 AM 
Waiting on jobs Kristina 1 2262 Not Rated Monday, March 31, 2014 3:30 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 2909 Tuesday, September 10, 2013 8:22 PM 
E.coli Outbreak in Europe!!! Nath 1 3633 Not Rated Wednesday, June 1, 2011 6:45 PM 
Provisioning, the best seafood Tammi Molinet 1 3499 Not Rated Monday, February 15, 2010 6:50 PM 
Butchers in Antibes selinastansfield 1 5515 Tuesday, March 9, 2010 11:11 PM 
 1 2 Next