Welcome to the Dockwalk.com Forum

 

In order to post a comment in one of the forum topics, you must log in or sign up. Your display name will appear next to your posts unless you check the Post Anonymously box. When writing a post, please follow our forum guidelines. If you come across a post that you would like us to review, use the Report Post button. Please note the opinions shared in the forums do not necessarily reflect the views of Dockwalk.


RSS Feed Search
Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
What do crew really want from a chef? bellender 57 7469 Saturday, February 18, 2012 9:03 PM 
Crossing meal ideas with Owner on board.. Marianne 20 3603 Not Rated Tuesday, October 12, 2010 6:02 PM 
any tips for a first time chef doing the crossing?? nicamo 17 3512 Not Rated Thursday, September 23, 2010 10:33 PM 
Recommendations for Best Cooking Schools Mich 13 7017 Thursday, December 29, 2011 1:35 AM 
Seasoned Chef 20+ New To Yatching William Morrison 13 4535 Tuesday, November 30, 2010 2:02 PM 
Menus victoriaallman 13 6619 Sunday, April 19, 2009 10:28 AM 
Gourmet Guides seaword7 12 9106 Tuesday, September 29, 2009 7:33 PM 
Chef Assault!!! Heather 10 3680 Not Rated Sunday, April 10, 2011 10:11 PM 
7 day yacht menu tips chiko_roll 9 8657 Saturday, May 25, 2013 11:40 PM 
Dockwalking in Palma norbert 9 7488 Thursday, March 19, 2015 4:15 PM 
Super yacht chef blogs littlekiwi 7 2805 Not Rated Friday, January 18, 2013 7:03 PM 
payraise Captaincooker 7 3535 Not Rated Tuesday, May 10, 2011 8:50 PM 
provisioning vancouver and alaska shaunbyers 6 2152 Sunday, June 30, 2013 5:23 PM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 3245 Wednesday, November 7, 2012 5:53 AM 
Food Cost same_2 5 2185 Wednesday, May 15, 2013 9:23 PM 
Provisioning in Cienfuegos!?? Chef_Nat 5 2299 Not Rated Wednesday, March 21, 2012 5:38 AM 
Cookware choice.. Marianne 5 2970 Not Rated Tuesday, July 6, 2010 10:20 PM 
Cooking on a budget - recipe ideas please Jenn 5 3874 Wednesday, February 25, 2009 7:03 PM 
Is my cooking schedule 'normal'? Shauna 4 3556 Not Rated Tuesday, May 31, 2011 6:53 AM 
champagne etiquette junior 4 3619 Not Rated Sunday, November 8, 2009 11:24 AM 
Cook book reccomendations Dee 4 4123 Not Rated Sunday, May 1, 2011 7:35 PM 
Crew Chef Luisa 3 804 Not Rated Friday, September 11, 2015 6:52 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 1494 Wednesday, March 26, 2014 4:02 PM 
Provisioning in Marmaris DeckStewChef 3 1856 Not Rated Wednesday, April 24, 2013 2:08 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 1939 Sunday, December 30, 2012 8:25 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 1969 Monday, November 26, 2012 5:59 AM 
Chef training at gastronomicom SoF ERE 3 2528 Not Rated Thursday, November 22, 2012 10:29 PM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 2252 Monday, September 17, 2012 7:19 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 3043 Not Rated Sunday, April 17, 2011 3:42 AM 
chef,sous chef of crew chef magdalenaboss 3 3354 Tuesday, December 23, 2014 9:26 PM 
Provisioning in the Exumas victoriaallman 3 2715 Not Rated Saturday, June 12, 2010 9:57 AM 
Sharing my cookbook. Chef Adam 3 2854 Not Rated Tuesday, July 28, 2009 1:33 AM 
Replacing the Galley Stove JakeG 3 3232 Not Rated Monday, April 11, 2011 7:20 AM 
Deckhand to Chef? Paul.. 2 2007 Not Rated Tuesday, June 9, 2015 6:10 PM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 1492 Not Rated Tuesday, January 21, 2014 4:59 PM 
Finding temporary jobs? ShipboardChef 2 1951 Not Rated Sunday, July 7, 2013 2:15 AM 
Provisioning in st vincent wozer 2 1914 Not Rated Wednesday, December 5, 2012 1:35 PM 
Provisioning in Bermuda? Michael McMahon 2 2035 Not Rated Tuesday, June 12, 2012 9:53 PM 
do french chefs have a bad reputation ? jeanphim 2 2831 Not Rated Tuesday, May 17, 2011 8:23 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 4031 Not Rated Wednesday, July 21, 2010 10:11 PM 
feedback on the ideal galley design ExpeditionYacht 2 2877 Not Rated Friday, June 5, 2009 6:00 PM 
Yacht chef career advancement courses? Yacht chef 1 1579 Not Rated Saturday, May 3, 2014 7:01 AM 
Waiting on jobs Kristina 1 1213 Not Rated Monday, March 31, 2014 3:30 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 1834 Tuesday, September 10, 2013 8:22 PM 
E.coli Outbreak in Europe!!! Nath 1 2536 Not Rated Wednesday, June 1, 2011 6:45 PM 
Provisioning, the best seafood Tammi Molinet 1 2667 Not Rated Monday, February 15, 2010 6:50 PM 
Butchers in Antibes selinastansfield 1 4619 Tuesday, March 9, 2010 11:11 PM 
Opportunity for Chefs who want more visibility ShipboardChef 0 344 Not Rated Thursday, September 3, 2015 8:15 PM 
looking for a permanent long term oppertunity Mor Inbar 0 213 Not Rated Monday, January 1, 1 12:00 AM 
Provisioning in Savannah ScotiaChef 0 1332 Not Rated Friday, June 6, 2014 8:58 PM 
 1 2 Next