Welcome to the Dockwalk.com Forum

 

In order to post a comment in one of the forum topics, you must log in or sign up. Your display name will appear next to your posts unless you check the Post Anonymously box. When writing a post, please follow our forum guidelines. If you come across a post that you would like us to review, use the Report Post button. Please note the opinions shared in the forums do not necessarily reflect the views of Dockwalk.


RSS Feed Search
Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
What do crew really want from a chef? bellender 57 7807 Saturday, February 18, 2012 9:03 PM 
Crossing meal ideas with Owner on board.. Marianne 20 3745 Not Rated Tuesday, October 12, 2010 6:02 PM 
any tips for a first time chef doing the crossing?? nicamo 17 3663 Not Rated Thursday, September 23, 2010 10:33 PM 
Recommendations for Best Cooking Schools Mich 13 7304 Thursday, December 29, 2011 1:35 AM 
Seasoned Chef 20+ New To Yatching William Morrison 13 4698 Tuesday, November 30, 2010 2:02 PM 
Menus victoriaallman 13 6718 Sunday, April 19, 2009 10:28 AM 
Gourmet Guides seaword7 12 9250 Tuesday, September 29, 2009 7:33 PM 
Chef Assault!!! Heather 10 3810 Not Rated Sunday, April 10, 2011 10:11 PM 
7 day yacht menu tips chiko_roll 9 9163 Saturday, May 25, 2013 11:40 PM 
Dockwalking in Palma norbert 9 7896 Thursday, March 19, 2015 4:15 PM 
Super yacht chef blogs littlekiwi 7 2973 Not Rated Friday, January 18, 2013 7:03 PM 
payraise Captaincooker 7 3691 Not Rated Tuesday, May 10, 2011 8:50 PM 
provisioning vancouver and alaska shaunbyers 6 2290 Sunday, June 30, 2013 5:23 PM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 3421 Wednesday, November 7, 2012 5:53 AM 
Food Cost same_2 5 2331 Wednesday, May 15, 2013 9:23 PM 
Provisioning in Cienfuegos!?? Chef_Nat 5 2461 Not Rated Wednesday, March 21, 2012 5:38 AM 
Cookware choice.. Marianne 5 3120 Not Rated Tuesday, July 6, 2010 10:20 PM 
Cooking on a budget - recipe ideas please Jenn 5 3972 Wednesday, February 25, 2009 7:03 PM 
Is my cooking schedule 'normal'? Shauna 4 3707 Not Rated Tuesday, May 31, 2011 6:53 AM 
champagne etiquette junior 4 3720 Not Rated Sunday, November 8, 2009 11:24 AM 
Cook book reccomendations Dee 4 4275 Not Rated Sunday, May 1, 2011 7:35 PM 
Crew Chef Luisa 3 1048 Not Rated Friday, September 11, 2015 6:52 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 1636 Wednesday, March 26, 2014 4:02 PM 
Provisioning in Marmaris DeckStewChef 3 2002 Not Rated Wednesday, April 24, 2013 2:08 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 2055 Sunday, December 30, 2012 8:25 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 2102 Monday, November 26, 2012 5:59 AM 
Chef training at gastronomicom SoF ERE 3 2695 Not Rated Thursday, November 22, 2012 10:29 PM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 2395 Monday, September 17, 2012 7:19 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 3194 Not Rated Sunday, April 17, 2011 3:42 AM 
chef,sous chef of crew chef magdalenaboss 3 3504 Tuesday, December 23, 2014 9:26 PM 
Provisioning in the Exumas victoriaallman 3 2847 Not Rated Saturday, June 12, 2010 9:57 AM 
Sharing my cookbook. Chef Adam 3 2955 Not Rated Tuesday, July 28, 2009 1:33 AM 
Replacing the Galley Stove JakeG 3 3380 Not Rated Monday, April 11, 2011 7:20 AM 
Deckhand to Chef? Paul.. 2 2177 Not Rated Tuesday, June 9, 2015 6:10 PM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 1679 Not Rated Tuesday, January 21, 2014 4:59 PM 
Finding temporary jobs? ShipboardChef 2 2099 Not Rated Sunday, July 7, 2013 2:15 AM 
Provisioning in st vincent wozer 2 2037 Not Rated Wednesday, December 5, 2012 1:35 PM 
Provisioning in Bermuda? Michael McMahon 2 2171 Not Rated Tuesday, June 12, 2012 9:53 PM 
do french chefs have a bad reputation ? jeanphim 2 2973 Not Rated Tuesday, May 17, 2011 8:23 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 4223 Not Rated Wednesday, July 21, 2010 10:11 PM 
feedback on the ideal galley design ExpeditionYacht 2 2965 Not Rated Friday, June 5, 2009 6:00 PM 
Yacht chef career advancement courses? Yacht chef 1 1737 Not Rated Saturday, May 3, 2014 7:01 AM 
Waiting on jobs Kristina 1 1342 Not Rated Monday, March 31, 2014 3:30 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 1982 Tuesday, September 10, 2013 8:22 PM 
E.coli Outbreak in Europe!!! Nath 1 2688 Not Rated Wednesday, June 1, 2011 6:45 PM 
Provisioning, the best seafood Tammi Molinet 1 2805 Not Rated Monday, February 15, 2010 6:50 PM 
Butchers in Antibes selinastansfield 1 4774 Tuesday, March 9, 2010 11:11 PM 
Opportunity for Chefs who want more visibility ShipboardChef 0 471 Not Rated Thursday, September 3, 2015 8:15 PM 
looking for a permanent long term oppertunity Mor Inbar 0 300 Not Rated Monday, January 1, 1 12:00 AM 
Provisioning in Savannah ScotiaChef 0 1470 Not Rated Friday, June 6, 2014 8:58 PM 
 1 2 Next