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Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
What do crew really want from a chef? bellender 57 8523 Saturday, February 18, 2012 9:03 PM 
Crossing meal ideas with Owner on board.. Marianne 20 4034 Not Rated Tuesday, October 12, 2010 6:02 PM 
any tips for a first time chef doing the crossing?? nicamo 17 3999 Not Rated Thursday, September 23, 2010 10:33 PM 
Recommendations for Best Cooking Schools Mich 13 7826 Thursday, December 29, 2011 1:35 AM 
Seasoned Chef 20+ New To Yatching William Morrison 13 5062 Tuesday, November 30, 2010 2:02 PM 
Menus victoriaallman 13 6907 Sunday, April 19, 2009 10:28 AM 
Gourmet Guides seaword7 12 9494 Tuesday, September 29, 2009 7:33 PM 
Chef Assault!!! Heather 10 4111 Not Rated Sunday, April 10, 2011 10:11 PM 
7 day yacht menu tips chiko_roll 9 10053 Saturday, May 25, 2013 11:40 PM 
Dockwalking in Palma norbert 9 8515 Thursday, March 19, 2015 4:15 PM 
Super yacht chef blogs littlekiwi 7 3336 Not Rated Friday, January 18, 2013 7:03 PM 
payraise Captaincooker 7 4016 Not Rated Tuesday, May 10, 2011 8:50 PM 
provisioning vancouver and alaska shaunbyers 6 2604 Sunday, June 30, 2013 5:23 PM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 3793 Wednesday, November 7, 2012 5:53 AM 
Food Cost same_2 5 2650 Wednesday, May 15, 2013 9:23 PM 
Provisioning in Cienfuegos!?? Chef_Nat 5 2762 Not Rated Wednesday, March 21, 2012 5:38 AM 
Cookware choice.. Marianne 5 3446 Not Rated Tuesday, July 6, 2010 10:20 PM 
Cooking on a budget - recipe ideas please Jenn 5 4178 Wednesday, February 25, 2009 7:03 PM 
Is my cooking schedule 'normal'? Shauna 4 4055 Not Rated Tuesday, May 31, 2011 6:53 AM 
champagne etiquette junior 4 3918 Not Rated Sunday, November 8, 2009 11:24 AM 
Cook book reccomendations Dee 4 4611 Not Rated Sunday, May 1, 2011 7:35 PM 
Crew Chef Luisa 3 1726 Not Rated Friday, September 11, 2015 6:52 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 1978 Wednesday, March 26, 2014 4:02 PM 
Provisioning in Marmaris DeckStewChef 3 2312 Not Rated Wednesday, April 24, 2013 2:08 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 2399 Sunday, December 30, 2012 8:25 AM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 2431 Monday, November 26, 2012 5:59 AM 
Chef training at gastronomicom SoF ERE 3 3098 Not Rated Thursday, November 22, 2012 10:29 PM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 2706 Monday, September 17, 2012 7:19 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 3553 Not Rated Sunday, April 17, 2011 3:42 AM 
chef,sous chef of crew chef magdalenaboss 3 3802 Tuesday, December 23, 2014 9:26 PM 
Provisioning in the Exumas victoriaallman 3 3171 Not Rated Saturday, June 12, 2010 9:57 AM 
Sharing my cookbook. Chef Adam 3 3151 Not Rated Tuesday, July 28, 2009 1:33 AM 
Replacing the Galley Stove JakeG 3 3703 Not Rated Monday, April 11, 2011 7:20 AM 
Deckhand to Chef? Paul.. 2 2536 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 2536 Tuesday, June 9, 2015 6:10 PM 
Deckhand to Chef? Paul.. 2 2536 Tuesday, June 9, 2015 6:10 PM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 2054 Not Rated Tuesday, January 21, 2014 4:59 PM 
Finding temporary jobs? ShipboardChef 2 2429 Not Rated Sunday, July 7, 2013 2:15 AM 
Provisioning in st vincent wozer 2 2352 Not Rated Wednesday, December 5, 2012 1:35 PM 
Provisioning in Bermuda? Michael McMahon 2 2504 Not Rated Tuesday, June 12, 2012 9:53 PM 
do french chefs have a bad reputation ? jeanphim 2 3312 Not Rated Tuesday, May 17, 2011 8:23 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 4585 Not Rated Wednesday, July 21, 2010 10:11 PM 
feedback on the ideal galley design ExpeditionYacht 2 3158 Not Rated Friday, June 5, 2009 6:00 PM 
Yacht chef career advancement courses? Yacht chef 1 2051 Not Rated Saturday, May 3, 2014 7:01 AM 
Waiting on jobs Kristina 1 1658 Not Rated Monday, March 31, 2014 3:30 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 2284 Tuesday, September 10, 2013 8:22 PM 
E.coli Outbreak in Europe!!! Nath 1 3027 Not Rated Wednesday, June 1, 2011 6:45 PM 
Provisioning, the best seafood Tammi Molinet 1 3070 Not Rated Monday, February 15, 2010 6:50 PM 
Butchers in Antibes selinastansfield 1 5061 Tuesday, March 9, 2010 11:11 PM 
Opportunity for Chefs who want more visibility ShipboardChef 0 787 Not Rated Thursday, September 3, 2015 8:15 PM 
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