Welcome to the Dockwalk.com Forum

 

In order to post a comment in one of the forum topics, you must log in or sign up. Your display name will appear next to your posts unless you check the Post Anonymously box. When writing a post, please follow our forum guidelines. If you come across a post that you would like us to review, use the Report Post button. Please note the opinions shared in the forums do not necessarily reflect the views of Dockwalk.


RSS Feed Search
Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
2nd Chef??? reply please RossWhit 0 320 Not Rated Wednesday, April 9, 2014 4:07 PM 
Waiting on jobs Kristina 1 236 Not Rated Monday, March 31, 2014 3:30 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 464 Wednesday, March 26, 2014 4:02 PM 
Deckhand to Chef? Paul.. 0 577 Not Rated Tuesday, February 4, 2014 7:35 PM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 486 Not Rated Tuesday, January 21, 2014 4:59 PM 
produce on elbow cay, bahamas CapRob_2 0 728 Not Rated Wednesday, October 9, 2013 4:54 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 797 Tuesday, September 10, 2013 8:22 PM 
Help an ex-yacht cook get votes for her Freshly Blogged recipe! JoanneClegg 0 866 Not Rated Tuesday, July 9, 2013 10:23 AM 
Finding temporary jobs? ShipboardChef 2 1011 Not Rated Sunday, July 7, 2013 2:15 AM 
Food Cost same_2 5 1269 Wednesday, May 15, 2013 9:23 PM 
Provisioning in Marmaris DeckStewChef 3 935 Not Rated Wednesday, April 24, 2013 2:08 PM 
looking for chef/stew grj123 0 712 Not Rated Friday, March 22, 2013 4:32 PM 
Hello, Angry Yacht Chef 0 774 Not Rated Wednesday, January 16, 2013 12:24 AM 
Super yacht chef blogs littlekiwi 7 1636 Not Rated Friday, January 18, 2013 7:03 PM 
provisioning vancouver and alaska shaunbyers 6 1242 Sunday, June 30, 2013 5:23 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 1040 Sunday, December 30, 2012 8:25 AM 
Provisioning in st vincent wozer 2 1012 Not Rated Wednesday, December 5, 2012 1:35 PM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 1091 Monday, November 26, 2012 5:59 AM 
Chef training at gastronomicom SoF ERE 3 1288 Not Rated Thursday, November 22, 2012 10:29 PM 
New team to the industry george von waltsleben 1 1004 Not Rated Tuesday, November 13, 2012 5:35 AM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 2034 Wednesday, November 7, 2012 5:53 AM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 1308 Monday, September 17, 2012 7:19 AM 
kitchen Extraction Ductwork Fires Minimise Fire Risks 0 1038 Not Rated Tuesday, July 3, 2012 7:15 PM 
Provisioning in Bermuda? Michael McMahon 2 1145 Not Rated Tuesday, June 12, 2012 9:53 PM 
Hoarding on the high seas Rubi 0 1620 Not Rated Thursday, April 12, 2012 2:41 PM 
Looking for chefs Shazza 0 1120 Not Rated Wednesday, March 28, 2012 9:15 AM 
Provisioning in Cienfuegos!?? Chef_Nat 5 1310 Not Rated Wednesday, March 21, 2012 5:38 AM 
What do crew really want from a chef? bellender 57 5153 Saturday, February 18, 2012 9:03 PM 
7 day yacht menu tips chiko_roll 9 4893 Saturday, May 25, 2013 11:40 PM 
E.coli Outbreak in Europe!!! Nath 1 1649 Not Rated Wednesday, June 1, 2011 6:45 PM 
Dockwalking in Palma norbert 8 4538 Not Rated Friday, June 3, 2011 10:42 AM 
Is my cooking schedule 'normal'? Shauna 4 2608 Not Rated Tuesday, May 31, 2011 6:53 AM 
do french chefs have a bad reputation ? jeanphim 2 1812 Not Rated Tuesday, May 17, 2011 8:23 PM 
Recommendations for Best Cooking Schools Mich 13 4610 Thursday, December 29, 2011 1:35 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 2030 Not Rated Sunday, April 17, 2011 3:42 AM 
payraise Captaincooker 7 2578 Not Rated Tuesday, May 10, 2011 8:50 PM 
Chef Assault!!! Heather 10 2741 Not Rated Sunday, April 10, 2011 10:11 PM 
Seasoned Chef 20+ New To Yatching William Morrison 13 3229 Tuesday, November 30, 2010 2:02 PM 
Crossing meal ideas with Owner on board.. Marianne 20 2599 Not Rated Tuesday, October 12, 2010 6:02 PM 
any tips for a first time chef doing the crossing?? nicamo 17 2509 Not Rated Thursday, September 23, 2010 10:33 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 2726 Not Rated Wednesday, July 21, 2010 10:11 PM 
Cookware choice.. Marianne 5 2075 Not Rated Tuesday, July 6, 2010 10:20 PM 
chef,sous chef of crew chef magdalenaboss 2 1966 Tuesday, September 20, 2011 4:09 AM 
Provisioning in the Exumas victoriaallman 3 1804 Not Rated Saturday, June 12, 2010 9:57 AM 
Provisioning, the best seafood Tammi Molinet 1 1797 Not Rated Monday, February 15, 2010 6:50 PM 
champagne etiquette junior 4 2809 Not Rated Sunday, November 8, 2009 11:24 AM 
Recipe Management Chef Adam 0 2040 Not Rated Monday, August 3, 2009 8:11 AM 
Sharing my cookbook. Chef Adam 3 2231 Not Rated Tuesday, July 28, 2009 1:33 AM 
Butchers in Antibes selinastansfield 1 3303 Tuesday, March 9, 2010 11:11 PM 
feedback on the ideal galley design ExpeditionYacht 2 2244 Not Rated Friday, June 5, 2009 6:00 PM 
 1 2 Next