Welcome to the Dockwalk.com Forum

 

In order to post a comment in one of the forum topics, you must log in or sign up. Your display name will appear next to your posts unless you check the Post Anonymously box. When writing a post, please follow our forum guidelines. If you come across a post that you would like us to review, use the Report Post button. Please note the opinions shared in the forums do not necessarily reflect the views of Dockwalk.


RSS Feed Search
Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
looking for a permanent long term oppertunity Mor Inbar 0 735 Not Rated Monday, January 1, 1 12:00 AM 
Provisioning in New England seaword7 0 4205 Not Rated Tuesday, June 17, 2008 3:58 PM 
Cooking on a budget - recipe ideas please Jenn 5 4501 Wednesday, February 25, 2009 7:03 PM 
Menus victoriaallman 13 7243 Sunday, April 19, 2009 10:28 AM 
feedback on the ideal galley design ExpeditionYacht 2 3448 Not Rated Friday, June 5, 2009 6:00 PM 
Sharing my cookbook. Chef Adam 3 3463 Not Rated Tuesday, July 28, 2009 1:33 AM 
Recipe Management Chef Adam 0 3275 Not Rated Monday, August 3, 2009 8:11 AM 
Gourmet Guides seaword7 12 9866 Tuesday, September 29, 2009 7:33 PM 
champagne etiquette junior 4 4216 Not Rated Sunday, November 8, 2009 11:24 AM 
Provisioning, the best seafood Tammi Molinet 1 3398 Not Rated Monday, February 15, 2010 6:50 PM 
Butchers in Antibes selinastansfield 1 5408 Tuesday, March 9, 2010 11:11 PM 
Provisioning in the Exumas victoriaallman 3 3630 Not Rated Saturday, June 12, 2010 9:57 AM 
Cookware choice.. Marianne 5 3923 Not Rated Tuesday, July 6, 2010 10:20 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 5120 Not Rated Wednesday, July 21, 2010 10:11 PM 
any tips for a first time chef doing the crossing?? nicamo 17 4492 Not Rated Thursday, September 23, 2010 10:33 PM 
Crossing meal ideas with Owner on board.. Marianne 20 4479 Not Rated Tuesday, October 12, 2010 6:02 PM 
Seasoned Chef 20+ New To Yatching William Morrison 13 5555 Tuesday, November 30, 2010 2:02 PM 
Chef Assault!!! Heather 10 4573 Not Rated Sunday, April 10, 2011 10:11 PM 
Replacing the Galley Stove JakeG 3 4174 Not Rated Monday, April 11, 2011 7:20 AM 
Raw Food Certification - Helpful in Yachting???? Mich 3 4027 Not Rated Sunday, April 17, 2011 3:42 AM 
Cook book reccomendations Dee 4 5071 Not Rated Sunday, May 1, 2011 7:35 PM 
payraise Captaincooker 6 4508 Not Rated Tuesday, May 10, 2011 8:50 PM 
do french chefs have a bad reputation ? jeanphim 2 3782 Not Rated Tuesday, May 17, 2011 8:23 PM 
Is my cooking schedule 'normal'? Shauna 4 4549 Not Rated Tuesday, May 31, 2011 6:53 AM 
E.coli Outbreak in Europe!!! Nath 1 3485 Not Rated Wednesday, June 1, 2011 6:45 PM 
Recommendations for Best Cooking Schools Mich 13 8489 Thursday, December 29, 2011 1:35 AM 
What do crew really want from a chef? bellender 57 9492 Saturday, February 18, 2012 9:03 PM 
Provisioning in Cienfuegos!?? Chef_Nat 5 3238 Not Rated Wednesday, March 21, 2012 5:38 AM 
Looking for chefs Shazza 0 2904 Not Rated Wednesday, March 28, 2012 9:15 AM 
Hoarding on the high seas Rubi 0 3449 Not Rated Thursday, April 12, 2012 2:41 PM 
Provisioning in Bermuda? Michael McMahon 2 2975 Not Rated Tuesday, June 12, 2012 9:53 PM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 3156 Monday, September 17, 2012 7:19 AM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 4257 Wednesday, November 7, 2012 5:53 AM 
Chef training at gastronomicom SoF ERE 3 3606 Not Rated Thursday, November 22, 2012 10:29 PM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 2911 Monday, November 26, 2012 5:59 AM 
Provisioning in st vincent wozer 2 2820 Not Rated Wednesday, December 5, 2012 1:35 PM 
dockwalking/job hunting frt laurderdale lukeNZ 3 2849 Sunday, December 30, 2012 8:25 AM 
Hello, Angry Yacht Chef 0 2561 Not Rated Wednesday, January 16, 2013 12:24 AM 
Super yacht chef blogs littlekiwi 7 3814 Not Rated Friday, January 18, 2013 7:03 PM 
looking for chef/stew grj123 0 2491 Not Rated Friday, March 22, 2013 4:32 PM 
Provisioning in Marmaris DeckStewChef 3 2765 Not Rated Wednesday, April 24, 2013 2:08 PM 
Food Cost same_2 5 3106 Wednesday, May 15, 2013 9:23 PM 
7 day yacht menu tips chiko_roll 9 10973 Saturday, May 25, 2013 11:40 PM 
provisioning vancouver and alaska shaunbyers 6 3044 Sunday, June 30, 2013 5:23 PM 
Finding temporary jobs? ShipboardChef 2 2893 Not Rated Sunday, July 7, 2013 2:15 AM 
Help an ex-yacht cook get votes for her Freshly Blogged recipe! JoanneClegg 0 2737 Not Rated Tuesday, July 9, 2013 10:23 AM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 2744 Tuesday, September 10, 2013 8:22 PM 
produce on elbow cay, bahamas CapRob_2 0 2587 Not Rated Wednesday, October 9, 2013 4:54 PM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 2533 Not Rated Tuesday, January 21, 2014 4:59 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 2426 Wednesday, March 26, 2014 4:02 PM 
 1 2 Next