Welcome to the Dockwalk.com Forum

 

In order to post a comment in one of the forum topics, you must log in or sign up. Your display name will appear next to your posts unless you check the Post Anonymously box. When writing a post, please follow our forum guidelines. If you come across a post that you would like us to review, use the Report Post button. Please note the opinions shared in the forums do not necessarily reflect the views of Dockwalk.


RSS Feed Search
Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
2nd Chef??? reply please RossWhit 0 341 Not Rated Wednesday, April 9, 2014 4:07 PM 
Waiting on jobs Kristina 1 255 Not Rated Monday, March 31, 2014 3:30 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 482 Wednesday, March 26, 2014 4:02 PM 
Deckhand to Chef? Paul.. 0 587 Not Rated Tuesday, February 4, 2014 7:35 PM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 492 Not Rated Tuesday, January 21, 2014 4:59 PM 
produce on elbow cay, bahamas CapRob_2 0 735 Not Rated Wednesday, October 9, 2013 4:54 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 804 Tuesday, September 10, 2013 8:22 PM 
Help an ex-yacht cook get votes for her Freshly Blogged recipe! JoanneClegg 0 871 Not Rated Tuesday, July 9, 2013 10:23 AM 
Finding temporary jobs? ShipboardChef 2 1019 Not Rated Sunday, July 7, 2013 2:15 AM 
provisioning vancouver and alaska shaunbyers 6 1251 Sunday, June 30, 2013 5:23 PM 
7 day yacht menu tips chiko_roll 9 4917 Saturday, May 25, 2013 11:40 PM 
Food Cost same_2 5 1272 Wednesday, May 15, 2013 9:23 PM 
Provisioning in Marmaris DeckStewChef 3 942 Not Rated Wednesday, April 24, 2013 2:08 PM 
looking for chef/stew grj123 0 718 Not Rated Friday, March 22, 2013 4:32 PM 
Super yacht chef blogs littlekiwi 7 1643 Not Rated Friday, January 18, 2013 7:03 PM 
Hello, Angry Yacht Chef 0 778 Not Rated Wednesday, January 16, 2013 12:24 AM 
dockwalking/job hunting frt laurderdale lukeNZ 3 1046 Sunday, December 30, 2012 8:25 AM 
Provisioning in st vincent wozer 2 1017 Not Rated Wednesday, December 5, 2012 1:35 PM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 1096 Monday, November 26, 2012 5:59 AM 
Chef training at gastronomicom SoF ERE 3 1295 Not Rated Thursday, November 22, 2012 10:29 PM 
New team to the industry george von waltsleben 1 1009 Not Rated Tuesday, November 13, 2012 5:35 AM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 2047 Wednesday, November 7, 2012 5:53 AM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 1315 Monday, September 17, 2012 7:19 AM 
kitchen Extraction Ductwork Fires Minimise Fire Risks 0 1041 Not Rated Tuesday, July 3, 2012 7:15 PM 
Provisioning in Bermuda? Michael McMahon 2 1149 Not Rated Tuesday, June 12, 2012 9:53 PM 
Hoarding on the high seas Rubi 0 1624 Not Rated Thursday, April 12, 2012 2:41 PM 
Looking for chefs Shazza 0 1125 Not Rated Wednesday, March 28, 2012 9:15 AM 
Provisioning in Cienfuegos!?? Chef_Nat 5 1319 Not Rated Wednesday, March 21, 2012 5:38 AM 
What do crew really want from a chef? bellender 57 5175 Saturday, February 18, 2012 9:03 PM 
Recommendations for Best Cooking Schools Mich 13 4632 Thursday, December 29, 2011 1:35 AM 
chef,sous chef of crew chef magdalenaboss 2 1971 Tuesday, September 20, 2011 4:09 AM 
Dockwalking in Palma norbert 8 4561 Not Rated Friday, June 3, 2011 10:42 AM 
E.coli Outbreak in Europe!!! Nath 1 1654 Not Rated Wednesday, June 1, 2011 6:45 PM 
Is my cooking schedule 'normal'? Shauna 4 2615 Not Rated Tuesday, May 31, 2011 6:53 AM 
do french chefs have a bad reputation ? jeanphim 2 1820 Not Rated Tuesday, May 17, 2011 8:23 PM 
payraise Captaincooker 7 2586 Not Rated Tuesday, May 10, 2011 8:50 PM 
Cook book reccomendations Dee 4 3139 Not Rated Sunday, May 1, 2011 7:35 PM 
Raw Food Certification - Helpful in Yachting???? Mich 3 2036 Not Rated Sunday, April 17, 2011 3:42 AM 
Replacing the Galley Stove JakeG 3 2340 Not Rated Monday, April 11, 2011 7:20 AM 
Chef Assault!!! Heather 10 2749 Not Rated Sunday, April 10, 2011 10:11 PM 
Seasoned Chef 20+ New To Yatching William Morrison 13 3237 Tuesday, November 30, 2010 2:02 PM 
Crossing meal ideas with Owner on board.. Marianne 20 2605 Not Rated Tuesday, October 12, 2010 6:02 PM 
any tips for a first time chef doing the crossing?? nicamo 17 2524 Not Rated Thursday, September 23, 2010 10:33 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 2737 Not Rated Wednesday, July 21, 2010 10:11 PM 
Cookware choice.. Marianne 5 2081 Not Rated Tuesday, July 6, 2010 10:20 PM 
Provisioning in the Exumas victoriaallman 3 1811 Not Rated Saturday, June 12, 2010 9:57 AM 
Butchers in Antibes selinastansfield 1 3318 Tuesday, March 9, 2010 11:11 PM 
Provisioning, the best seafood Tammi Molinet 1 1806 Not Rated Monday, February 15, 2010 6:50 PM 
champagne etiquette junior 4 2815 Not Rated Sunday, November 8, 2009 11:24 AM 
Gourmet Guides seaword7 12 8037 Tuesday, September 29, 2009 7:33 PM 
 1 2 Next