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Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
2nd Chef??? reply please RossWhit 0 324 Not Rated Wednesday, April 9, 2014 4:07 PM 
Waiting on jobs Kristina 1 239 Not Rated Monday, March 31, 2014 3:30 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 466 Wednesday, March 26, 2014 4:02 PM 
Deckhand to Chef? Paul.. 0 580 Not Rated Tuesday, February 4, 2014 7:35 PM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 488 Not Rated Tuesday, January 21, 2014 4:59 PM 
produce on elbow cay, bahamas CapRob_2 0 733 Not Rated Wednesday, October 9, 2013 4:54 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 797 Tuesday, September 10, 2013 8:22 PM 
Help an ex-yacht cook get votes for her Freshly Blogged recipe! JoanneClegg 0 867 Not Rated Tuesday, July 9, 2013 10:23 AM 
Finding temporary jobs? ShipboardChef 2 1016 Not Rated Sunday, July 7, 2013 2:15 AM 
provisioning vancouver and alaska shaunbyers 6 1243 Sunday, June 30, 2013 5:23 PM 
7 day yacht menu tips chiko_roll 9 4894 Saturday, May 25, 2013 11:40 PM 
Food Cost same_2 5 1269 Wednesday, May 15, 2013 9:23 PM 
Provisioning in Marmaris DeckStewChef 3 935 Not Rated Wednesday, April 24, 2013 2:08 PM 
looking for chef/stew grj123 0 714 Not Rated Friday, March 22, 2013 4:32 PM 
Super yacht chef blogs littlekiwi 7 1639 Not Rated Friday, January 18, 2013 7:03 PM 
Hello, Angry Yacht Chef 0 774 Not Rated Wednesday, January 16, 2013 12:24 AM 
dockwalking/job hunting frt laurderdale lukeNZ 3 1041 Sunday, December 30, 2012 8:25 AM 
Provisioning in st vincent wozer 2 1012 Not Rated Wednesday, December 5, 2012 1:35 PM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 1091 Monday, November 26, 2012 5:59 AM 
Chef training at gastronomicom SoF ERE 3 1289 Not Rated Thursday, November 22, 2012 10:29 PM 
New team to the industry george von waltsleben 1 1004 Not Rated Tuesday, November 13, 2012 5:35 AM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 2036 Wednesday, November 7, 2012 5:53 AM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 1308 Monday, September 17, 2012 7:19 AM 
kitchen Extraction Ductwork Fires Minimise Fire Risks 0 1038 Not Rated Tuesday, July 3, 2012 7:15 PM 
Provisioning in Bermuda? Michael McMahon 2 1145 Not Rated Tuesday, June 12, 2012 9:53 PM 
Hoarding on the high seas Rubi 0 1620 Not Rated Thursday, April 12, 2012 2:41 PM 
Looking for chefs Shazza 0 1120 Not Rated Wednesday, March 28, 2012 9:15 AM 
Provisioning in Cienfuegos!?? Chef_Nat 5 1312 Not Rated Wednesday, March 21, 2012 5:38 AM 
What do crew really want from a chef? bellender 57 5155 Saturday, February 18, 2012 9:03 PM 
Recommendations for Best Cooking Schools Mich 13 4611 Thursday, December 29, 2011 1:35 AM 
chef,sous chef of crew chef magdalenaboss 2 1967 Tuesday, September 20, 2011 4:09 AM 
Dockwalking in Palma norbert 8 4541 Not Rated Friday, June 3, 2011 10:42 AM 
E.coli Outbreak in Europe!!! Nath 1 1651 Not Rated Wednesday, June 1, 2011 6:45 PM 
Is my cooking schedule 'normal'? Shauna 4 2608 Not Rated Tuesday, May 31, 2011 6:53 AM 
do french chefs have a bad reputation ? jeanphim 2 1814 Not Rated Tuesday, May 17, 2011 8:23 PM 
payraise Captaincooker 7 2579 Not Rated Tuesday, May 10, 2011 8:50 PM 
Cook book reccomendations Dee 4 3135 Not Rated Sunday, May 1, 2011 7:35 PM 
Raw Food Certification - Helpful in Yachting???? Mich 3 2030 Not Rated Sunday, April 17, 2011 3:42 AM 
Replacing the Galley Stove JakeG 3 2334 Not Rated Monday, April 11, 2011 7:20 AM 
Chef Assault!!! Heather 10 2742 Not Rated Sunday, April 10, 2011 10:11 PM 
Seasoned Chef 20+ New To Yatching William Morrison 13 3229 Tuesday, November 30, 2010 2:02 PM 
Crossing meal ideas with Owner on board.. Marianne 20 2599 Not Rated Tuesday, October 12, 2010 6:02 PM 
any tips for a first time chef doing the crossing?? nicamo 17 2510 Not Rated Thursday, September 23, 2010 10:33 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 2728 Not Rated Wednesday, July 21, 2010 10:11 PM 
Cookware choice.. Marianne 5 2075 Not Rated Tuesday, July 6, 2010 10:20 PM 
Provisioning in the Exumas victoriaallman 3 1807 Not Rated Saturday, June 12, 2010 9:57 AM 
Butchers in Antibes selinastansfield 1 3307 Tuesday, March 9, 2010 11:11 PM 
Provisioning, the best seafood Tammi Molinet 1 1798 Not Rated Monday, February 15, 2010 6:50 PM 
champagne etiquette junior 4 2812 Not Rated Sunday, November 8, 2009 11:24 AM 
Gourmet Guides seaword7 12 8027 Tuesday, September 29, 2009 7:33 PM 
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