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Chefs
  Topics Topic Starter Replies Views Average Rating Last Post
Provisioning in Savannah ScotiaChef 0 316 Not Rated Friday, June 6, 2014 8:58 PM 
Yacht chef career advancement courses? Yacht chef 1 747 Not Rated Saturday, May 3, 2014 7:01 AM 
2nd Chef??? reply please RossWhit 0 608 Not Rated Wednesday, April 9, 2014 4:07 PM 
Waiting on jobs Kristina 1 423 Not Rated Monday, March 31, 2014 3:30 PM 
Heading to Antibes June time, what do you guys think? RossWhit 3 657 Wednesday, March 26, 2014 4:02 PM 
Deckhand to Chef? Paul.. 0 734 Not Rated Tuesday, February 4, 2014 7:35 PM 
Provisioning Istanbul, Romania, Ukraine and Bulgaria shaunbyers 2 636 Not Rated Tuesday, January 21, 2014 4:59 PM 
produce on elbow cay, bahamas CapRob_2 0 910 Not Rated Wednesday, October 9, 2013 4:54 PM 
16 year Brick & Mortar, completely NEW to Dockwalks and how to get started FreasCulinary 1 955 Tuesday, September 10, 2013 8:22 PM 
Help an ex-yacht cook get votes for her Freshly Blogged recipe! JoanneClegg 0 1010 Not Rated Tuesday, July 9, 2013 10:23 AM 
Finding temporary jobs? ShipboardChef 2 1147 Not Rated Sunday, July 7, 2013 2:15 AM 
provisioning vancouver and alaska shaunbyers 6 1371 Sunday, June 30, 2013 5:23 PM 
7 day yacht menu tips chiko_roll 9 5408 Saturday, May 25, 2013 11:40 PM 
Food Cost same_2 5 1416 Wednesday, May 15, 2013 9:23 PM 
Provisioning in Marmaris DeckStewChef 3 1068 Not Rated Wednesday, April 24, 2013 2:08 PM 
looking for chef/stew grj123 0 847 Not Rated Friday, March 22, 2013 4:32 PM 
Super yacht chef blogs littlekiwi 7 1797 Not Rated Friday, January 18, 2013 7:03 PM 
Hello, Angry Yacht Chef 0 906 Not Rated Wednesday, January 16, 2013 12:24 AM 
dockwalking/job hunting frt laurderdale lukeNZ 3 1168 Sunday, December 30, 2012 8:25 AM 
Provisioning in st vincent wozer 2 1155 Not Rated Wednesday, December 5, 2012 1:35 PM 
New to the industry!Dockwalking NZ and AUST lukeNZ 3 1216 Monday, November 26, 2012 5:59 AM 
Chef training at gastronomicom SoF ERE 3 1486 Not Rated Thursday, November 22, 2012 10:29 PM 
New team to the industry george von waltsleben 1 1126 Not Rated Tuesday, November 13, 2012 5:35 AM 
Sous/crew cheffing on a larger yacht - is it hell or hella cool? Chef Sim 6 2243 Wednesday, November 7, 2012 5:53 AM 
NEW CHEF TO THE INDUSTRY!~ lukeNZ 3 1475 Monday, September 17, 2012 7:19 AM 
kitchen Extraction Ductwork Fires Minimise Fire Risks 0 1214 Not Rated Tuesday, July 3, 2012 7:15 PM 
Provisioning in Bermuda? Michael McMahon 2 1286 Not Rated Tuesday, June 12, 2012 9:53 PM 
Hoarding on the high seas Rubi 0 1768 Not Rated Thursday, April 12, 2012 2:41 PM 
Looking for chefs Shazza 0 1260 Not Rated Wednesday, March 28, 2012 9:15 AM 
Provisioning in Cienfuegos!?? Chef_Nat 5 1484 Not Rated Wednesday, March 21, 2012 5:38 AM 
What do crew really want from a chef? bellender 57 5448 Saturday, February 18, 2012 9:03 PM 
Recommendations for Best Cooking Schools Mich 13 5007 Thursday, December 29, 2011 1:35 AM 
chef,sous chef of crew chef magdalenaboss 2 2146 Tuesday, September 20, 2011 4:09 AM 
Dockwalking in Palma norbert 8 4939 Not Rated Friday, June 3, 2011 10:42 AM 
E.coli Outbreak in Europe!!! Nath 1 1781 Not Rated Wednesday, June 1, 2011 6:45 PM 
Is my cooking schedule 'normal'? Shauna 4 2750 Not Rated Tuesday, May 31, 2011 6:53 AM 
do french chefs have a bad reputation ? jeanphim 2 2001 Not Rated Tuesday, May 17, 2011 8:23 PM 
payraise Captaincooker 7 2725 Not Rated Tuesday, May 10, 2011 8:50 PM 
Cook book reccomendations Dee 4 3274 Not Rated Sunday, May 1, 2011 7:35 PM 
Raw Food Certification - Helpful in Yachting???? Mich 3 2200 Not Rated Sunday, April 17, 2011 3:42 AM 
Replacing the Galley Stove JakeG 3 2474 Not Rated Monday, April 11, 2011 7:20 AM 
Chef Assault!!! Heather 10 2901 Not Rated Sunday, April 10, 2011 10:11 PM 
Seasoned Chef 20+ New To Yatching William Morrison 13 3389 Tuesday, November 30, 2010 2:02 PM 
Crossing meal ideas with Owner on board.. Marianne 20 2753 Not Rated Tuesday, October 12, 2010 6:02 PM 
any tips for a first time chef doing the crossing?? nicamo 17 2675 Not Rated Thursday, September 23, 2010 10:33 PM 
Too old/tattood for deckhand, too inexperienced to be a chef? manny18 2 2947 Not Rated Wednesday, July 21, 2010 10:11 PM 
Cookware choice.. Marianne 5 2219 Not Rated Tuesday, July 6, 2010 10:20 PM 
Provisioning in the Exumas victoriaallman 3 1936 Not Rated Saturday, June 12, 2010 9:57 AM 
Butchers in Antibes selinastansfield 1 3569 Tuesday, March 9, 2010 11:11 PM 
Provisioning, the best seafood Tammi Molinet 1 1939 Not Rated Monday, February 15, 2010 6:50 PM 
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