Once again, it was a tough competition between yacht chefs in this years Antigua Charter Yacht Show's Concours de Chef. This year's theme was a Gourmet Caribbean dinner totally gluten-free. As part of the competition, stewardesses competed in the Tablescaping Competition that highlight the pineapple, and boy were the imaginations creative.
After three days of judging in three categories — yachts 160 feet and greater, 100 to 159 feet and less than 100 feet — the decision wasn't handed down until a few hours before the award ceremony. Sponsored by Dockwalk, ShowBoats, Boat International Media, Charterfleet.com, Champagne Nicolas feuillatte, Liat