So you’ve secured your first job in yachting – well done! Don’t worry if it all seems a bit intense though, there are still plenty of opportunities for a quick return to the carefree life of dock walking, crew house accommodation & living on crackers.   Do: Ø    Complain. The rest of the crew aren’t knackered, hot, bored or home-sick, so it’s important to remind them that you are. Having just arrived, you’re bound to be all of the above in far greater measures than those who’ve been there for only months or years.   Ø    Arrive late. With your wealth of > more

Big or Small we store them all! Our new dry storage facility can accomodate boats up to 48' LOA. We also have transient dockage and long term dockage for yachts up to 200' and 11' draft. Please call 954-926-0300 for rates and availability.   > more

Hello all you prospective and published writers out there in the culinary book world! I was wondering if anyone had any contacts about getting some cookbook/journal style books published.  Do you know anyone to whom you can point me?   I know there are alot of chef out there that would get their works published if it were just a little easier to do so.  What I mean is HELP!!! SOS!!! I am looking for any and all contact information on people that are committed to excellence in the writing and publishing world!  I know alot of you captains out there > more