Recently I was discussing what it is that chefs truly want with some colleagues and found out some surprising answers. Amongst the top ten were of course more money, graduated increases on a regular basis, paid for flights home to see loved ones, more time off, full use of the boat when the owners were not present, staterooms for the chefs when they are not on charter, guests present or owners aboard. Paid for transportation to and from everywhere they go and of course an unlimited alcohol budget. I thought for sure there would be items such as, more
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