Stew/ Cook for a 50+ m M/Y

  • Position: Stew/cook/deck 
  • Location: South America 
  • Salary: 3000 EUR 
  • Employment Type: Permanent 
  • Posted on: Feb 21st 12 
  • Start Date: Immediate 
  • Apply by: Mar 7th 12 

Job Description

Yacht characteristics: -                53 meters -                Cayman Islands flag  Description: - As long as the owners/guests are not on board the job is as Crew Cook and helping on Deck. When the owners are on board the job turns into Stewardess only. The Chef will cook then also for the crew as for the guests - Sailing South-, Central  + Caribbean and North America  Requirement: -                Responsible for cooking for the crew while no guests on board and assist as Stewardess while the guests are on board -                Previous Experience -                Professional behavior -                Able to keep distance to the guests and not having confidences to them -                Not suffering seasickness -                Hostessing Skills -                Food Service, Silver Services -                Interior maintenance, polishing of glassware, flatware and silverware -                Laundry management, ironing of guest and crew -                Politeness, entertaining spirit -                Refrigerated drink restocking -                Care properly of all the worth decorations -                Attention to details of service with a smile -                Attention to details, discretion, energetic, ability to take direction -                Positive outlook under stressful circumstances -                Good handling with tenders -                Bridge watches -                Works on deck -                Boat stowage for sea, assisting with lines and fenders on deck, teamwork and multitasking


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