A newluxury resort in the Whitsundays is in search of a top-notch Chef who will beresponsible for managing all aspects of the culinary department andcollaborates effectively with the rest of the team. Reporting directly to theGeneral Manager and as part of the management team, one of the key functions ofthe position is to foster a positive team culture and promote employee engagement.
You willbe required to live on the island, & accommodation provided.
Aminimum experience or 3 years in the capacity in anupscale property or Superyacht with a passion for local, seasonal, organicingredients and wholesome innovative cooking. Familiarity of islandresort operations is an advantage but not necessary
Private ISLAND in the Whitsundays
A Dploma or Degree in Culinary Arts, Hotel and Restaurant Management or anyrelated course from an accredited educational institution
START DATE: Dec 1 2018
EMPLOYMENTTYPE: Full -time
SALARY: A very good package – this is Negotiable to the rightperson