Job ID: 6307
Culinary trained Chef position available on 52mcharter/private motor yacht, foreign flagged, cruising US/Caribbeanduring the winter and Mediterranean in the spring/summer. QualificationsRequired: Culinary and Food & Hygiene Certificates, Valid STCW,ENG1, B1/B2, and no visible tattoos. Must have prior Chef experience onsimilar size vessel and at least 3 years of solid charter experience.Highly skilled at preparing healthy/fit meals that are flavorful.Position is available for candidates seeking individual or teampositions. Partner positions available: Chief Engineer, Chief Mate,Stewardess, and Deckhand. Please apply if you're seeking a long-termposition.
To apply for this position, please log in to your crewprofile on our website or on our crew app and send your CV directly tothe employer - www.crew4yachts.net